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BBQ Chicken Quesadillas

Delicious and gooey BBQ Chicken Quesadillas made with shredded chicken, barbecue sauce, and plenty of cheese, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken You can use store-bought rotisserie chicken for convenience.
  • 1/2 cup barbecue sauce Choose your favorite brand or homemade.
  • 2 cups shredded cheddar cheese Feel free to mix in pepper jack cheese for a spicy kick.
  • 4 large flour tortillas
  • 1/4 cup chopped green onions Optional, for garnish.
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a bowl, combine the shredded chicken and barbecue sauce until well coated.
Cooking
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Place one tortilla in the skillet.
  3. Sprinkle with 1/2 cup shredded cheese.
  4. Spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
  5. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
  6. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
  7. Remove from skillet and repeat with remaining tortillas and filling.
  8. Slice into wedges, garnish with chopped green onions if desired, and serve warm.

Notes

These quesadillas are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet until warmed through. For extra flavor, consider adding veggies between the cheese layers.