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BBQ chicken flatbread topped with fresh herbs and drizzled with sauce

BBQ Chicken Flatbread

A quick and delicious BBQ Chicken Flatbread recipe with grilled chicken, melty cheese, and zesty BBQ sauce, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces flatbread crusts (store-bought or homemade)
  • 1 cup BBQ sauce
  • 2 cups diced grilled chicken or shredded rotisserie chicken
  • 3 cups shredded Colby Jack cheese
  • 1 cup chopped bell peppers
  • to taste thinly sliced green onions for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). If using a pizza stone, slide it in while it warms up.
  2. Arrange the flatbread crusts on two baking sheets and lightly dust with cornmeal to prevent sticking.
  3. Spread BBQ sauce evenly on the flatbreads, mostly to the edges.
  4. Sprinkle shredded Colby Jack cheese all over the flatbreads.
  5. Scatter diced grilled chicken and chopped bell peppers on top of the cheese.
Cooking
  1. Bake for 12-14 minutes until the cheese is melty, bubbly, and slightly golden.
  2. Remove from the oven, let rest for 1-2 minutes, garnish with fresh green onions, slice, and serve.

Notes

You can store leftovers in the fridge for about 3 days or freeze for up to 3 months. Reheat in the oven for a crispy texture when ready to eat. Consider adding toasted nuts or seeds for extra crunch.