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Bat Oreos

These delightful Bat Oreos are an easy and fun Halloween treat that will impress your friends with their spooky appearance and delicious taste.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 30 pieces Oreo cookies (Double Stuf) Use fresh Oreos for the best results.
  • 40 pieces candy eyes
  • ¾ Cup mini semisweet chocolate chips Set aside ¼ cup for decorating.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Take 10 of the Oreo cookies, split them in half, and gently scrape off the cream. The cream-less halves will become your bat wings.
  3. Grab the remaining 20 Oreo halves without cream and break them in half to find pairs that are similar in size.
  4. In a microwave-safe bowl, melt ½ cup of chocolate chips in 30-second bursts, stirring in between until smooth.
Assembly
  1. Attach two broken Oreo halves (wings) to one cream-filled Oreo half with melted chocolate.
  2. Top with another cream-filled half and set it on the baking tray.
  3. Use a toothpick or skewer to dab melted chocolate on the top of the bat's head and stick two mini chocolate chips as horns.
  4. Dab more melted chocolate in the middle of the cookie and add candy eyes.
  5. Allow the chocolate to harden before serving, or refrigerate to speed up the process.

Notes

Serve Bat Oreos on a spooky platter and pair with a dark-themed drink. Store in an airtight container for freshness. They can last up to a week at room temperature or a couple of months if frozen.