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Plate of Bang Bang Chicken with spicy sauce and vegetables

Bang Bang Chicken

Bang Bang Chicken is a creamy, spicy, and crunchy dish that's quick and easy to make, perfect for impressing guests or enjoying a family-friendly meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • oil for frying Oil for frying
For the Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp Sriracha or hot sauce
  • 1 tbsp lime juice
  • to taste Salt and pepper
For Serving
  • Cooked rice or lettuce leaves For serving

Method
 

Preparation
  1. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper. Set aside.
  2. Dredge chicken pieces in cornstarch, shaking off excess.
Cooking
  1. Heat oil in a pan over medium-high heat. Fry the chicken until golden and cooked through, about 5-7 minutes.
  2. Remove from heat and toss the chicken in the sauce mixture.
Serving
  1. Serve over rice or in lettuce wraps.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for about a month. Reheat in the oven or skillet for crunch.