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Baked Italian Sub Sandwiches

Deliciously cheesy and easy to make, these Baked Italian Sub Sandwiches are perfect for cozy dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces hoagie rolls
  • 8 oz fresh mozzarella cheese
  • 4 oz salami
  • 4 oz capicola
  • 4 oz provolone cheese
  • 1/4 cup banana peppers (sliced)
  • 2 tbsp olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the hoagie rolls in half lengthwise.
  3. Layer salami on the bottom half of each roll, followed by capicola, mozzarella, provolone, and banana peppers.
  4. Drizzle each sandwich with olive oil.
  5. Place the assembled sandwiches on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden brown.
  6. Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days or freeze for longer storage. Reheat in the oven for the best texture.