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Delicious Baked Hot Honey Chicken with a sweet and spicy glaze

Baked Hot Honey Chicken

A delicious combination of sweet and spicy flavors, this Baked Hot Honey Chicken features a crunchy exterior and sticky glaze, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts Use bone-in chicken for extra juiciness.
  • 1/3 cup honey Can substitute with maple syrup for a milder version.
  • 2 tablespoons hot sauce Feel free to adjust the amount for more spice.
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil For drizzling before baking.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the honey, hot sauce, soy sauce, and garlic powder, then season with salt and pepper.
  3. Coat the chicken pieces with the honey glaze.
  4. Place the coated chicken on a baking sheet and drizzle with olive oil.
Cooking
  1. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and crispy.

Notes

Serve with rice or roasted veggies. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for about 3 months. For reheating, use the oven for the best results.