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Juicy baked boneless chicken thighs on a plate with herbs

Baked Boneless Chicken Thighs

Succulent, seasoned boneless chicken thighs baked to perfection for a quick and delicious family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper until combined.
  3. Rub this flavorful mixture all over the chicken thighs, coating them well.
  4. Place the chicken thighs on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
  2. Remove from the oven and let it rest for a few minutes.
  3. Garnish with fresh herbs if desired and serve with your favorite sides.

Notes

For extra flavor, let the coated chicken thighs sit overnight in the fridge. Don't skip the salt which is essential for enhancing flavors. Experiment with spices for a personal touch, and using parchment paper helps with cleanup.