Baked Apple Crumble

This Baked Apple Crumble is a warm and inviting dessert featuring baked apples topped with a crunchy crumble, perfect for family gatherings or quick sweet cravings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Apple Filling

4 cups peeled and sliced apples Firm varieties like Granny Smith or Honeycrisp work best.
1 cup brown sugar Provides sweetness to the apple filling.
1 teaspoon cinnamon For added warmth and flavor.

Crumble Topping

1 cup oats Adds texture to the topping.
1 cup flour All-purpose flour works well.
1/2 cup butter, melted Must be melted, but not too hot.
1/4 teaspoon salt Enhances the flavor.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, mix the sliced apples with brown sugar and cinnamon.
Transfer the apple mixture to a greased baking dish.
In another bowl, combine oats, flour, melted butter, and salt to create the crumble topping.
Sprinkle the crumble over the apples evenly.

Baking

Bake for 30-35 minutes until the topping is golden brown and the apples are tender.

Serving

Serve warm, optionally with a scoop of ice cream or a dollop of whipped cream.

Notes

Store leftovers in the fridge for 3-4 days. To reheat, microwave or bake in the oven until warm and crispy again. For a make-ahead dessert, assemble in advance and bake just before serving.