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Bacon, Egg, and Tomato Sandwich

A delightful and quick sandwich featuring crispy bacon, fluffy scrambled eggs, and fresh tomatoes, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices bacon (or turkey bacon) Use turkey bacon for a lighter option.
  • 3 none eggs (lightly beaten)
  • 2 tablespoons mayonnaise Sub Greek yogurt for a lighter twist.
  • 1 none Salt and pepper To taste
  • 2 none ripe, seasonal tomatoes
  • 2 leaves Boston or romaine lettuce
  • 2 slices sandwich bread (whole grain or gluten-free)
  • 2 none toothpicks (optional) For securing the sandwich.

Method
 

Cooking
  1. In a heated skillet, add your bacon slices. Cook until crispy.
  2. Remove the bacon and crack those eggs into the same pan. Stir slightly until soft and fluffy.
Preparation
  1. Mix the mayonnaise with salt and pepper in a small bowl for a tangy spread.
  2. Chop your tomatoes into thick, juicy slices.
Assembly
  1. On one slice of bread, layer lettuce, bacon, scrambled eggs, and tomatoes.
  2. Spread mayo on the other slice and top it off.
  3. Use a toothpick if needed, cut in half, and dive in!

Notes

For best texture, assemble just before eating to keep the ingredients fresh. Toast your bread for added crunch!