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Bacon Brown Sugar Chicken Tenders

Deliciously sweet and savory chicken tenders wrapped in crispy bacon, perfect for a quick family-friendly dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Bacon Ingredients
  • 1 lb chicken tenders
  • 8 slices bacon
Sauce Ingredients
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the brown sugar, soy sauce, garlic powder, black pepper, and salt. Stir until combined.
  3. Wrap each chicken tender with a slice of bacon and secure with a toothpick.
  4. Place the wrapped tenders in a baking dish.
  5. Pour the brown sugar mixture generously over the chicken tenders.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  2. Remove from the oven and let them cool slightly before serving.

Notes

For leftovers, store in the fridge for up to 3 days. Freeze for about a month. Reheat in the oven to maintain crispiness.