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A bowl of award winning chili garnished with fresh herbs and spices.

Award Winning Chili

A cozy and comforting chili recipe that's quick to make and easy to enjoy, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or use ground turkey for a lighter option
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper to taste
  • 1 cup beef broth
Optional Toppings
  • shredded cheese for a melty touch
  • sour cream to cool the heat
  • green onions for added crunch

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and minced garlic, sauté until softened.
  3. Stir in chili powder, cumin, salt, and pepper, cooking for another minute.
Cooking
  1. Add the crushed tomatoes, kidney beans, black beans, and beef broth.
  2. Bring to a simmer, cover, and reduce the heat. Let it cook for at least 30 minutes to allow flavors to meld.
Serving
  1. Serve hot, topped with cheese, sour cream, and green onions if desired.

Notes

This chili keeps well in the fridge for up to 4 days and freezes for up to 3 months. Adjust the heat with jalapeños or crushed red pepper for spice. To thicken, simmer uncovered or add cornmeal.