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Creamy avocado feta dip served with pita chips and fresh vegetables

Avocado Feta Dip

A creamy, tangy dip made with avocado and feta cheese, perfect for gatherings and quick snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados
  • 1 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice Helps prevent browning of avocados.
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh herbs (like parsley or dill) for garnish

Method
 

Preparation
  1. In a mixing bowl, scoop out the avocados and mash them with a fork.
  2. Add the crumbled feta cheese, olive oil, lemon juice, and minced garlic.
  3. Mix until well-combined but still a little chunky for texture.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving bowl and garnish with chopped fresh herbs.
  6. Serve with gluten-free crackers or a medley of veggies.

Notes

This dip keeps well in the fridge for up to 2 days in an airtight container. For extra creaminess, consider blending instead of mashing. You can also add sun-dried tomatoes for a flavor twist or use different herbs to enhance the recipe.