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Apple Crumble Chia Pudding

A delightful and creamy chia pudding flavored with cinnamon and apples, perfect for any time of the day.
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Prep Time 5 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 1/4 cup apple butter
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup rolled oats
  • 1/4 cup chopped apples (for topping)
Optional Toppings
  • nuts or granola for topping Add for extra crunch.

Method
 

Preparation
  1. In a bowl, combine chia seeds, almond milk, apple butter, cinnamon, and nutmeg. Stir well and let it sit for 5 minutes.
  2. Stir again to prevent clumping and cover the bowl. Refrigerate for at least 2 hours or overnight until thickened.
  3. When ready to serve, spoon the chia pudding into a bowl or jar.
  4. Top with rolled oats, chopped apples, and any additional toppings like nuts or granola.
  5. Enjoy your fiber-loaded breakfast!

Notes

For a creamier texture, blend the chia mixture for a few seconds before refrigerating. Can be stored in the fridge for 3-5 days. Don't freeze.