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Apple Cobbler

This Apple Cobbler is a cozy dessert that combines juicy apples with a warm, crumbly topping for a delightful treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 cups sliced apples Use a mix of apples for complex flavor
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice Balances sweetness and brightens flavor
For the crumble topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted Can substitute with coconut oil for a vegan option
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Serving options
  • Vanilla ice cream Optional, for serving
  • Caramel sauce Optional, for drizzling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well, then pour into a greased baking dish.
  3. In another bowl, mix together the flour, oats, brown sugar, melted butter, baking powder, and salt until crumbly.
  4. Sprinkle the oat mixture evenly over the apples in the baking dish.
Baking
  1. Bake for 45-50 minutes, or until the topping is golden and the apples are bubbly.
  2. Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

Ensure apples are tender but not mushy for the best texture. Store leftovers in an airtight container in the fridge for up to 3-5 days, or freeze portions for up to 3 months.