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Delicious Angel Chicken Rice Casserole served in a baking dish

Angel Chicken Rice Casserole

A warm, creamy, and cheesy casserole that combines shredded chicken, rice, and delicious toppings, making it a perfect one-pan dish for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover chicken if available.
  • 2 cups cooked rice
  • 2 cups cream of chicken soup Can substitute with a homemade version.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste
Optional Garnish
  • green onions Optional for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the chicken, cooked rice, cream of chicken soup, sour cream, milk, and 1/2 cup of the cheddar cheese. Season with salt and pepper to taste.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Sprinkle the remaining cheddar cheese and breadcrumbs on top.
Baking
  1. Bake for 25-30 minutes or until bubbly and golden on top.
  2. Garnish with green onions if desired and serve warm.

Notes

This dish can be made ahead of time and keeps well in the fridge for about 3-4 days. For longer storage, freeze it tightly wrapped.