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Delicious Angel Chicken and Rice Casserole with creamy sauce and chicken pieces

Angel Chicken and Rice Casserole

A creamy and cheesy one-pan casserole that combines tender chicken, fluffy rice, and a luscious sauce, perfect for comforting dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use tender chicken for best results.
  • 1 cup long-grain white rice
  • 2 cans cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheese Use your favorite cheese.
  • 1 tablespoon garlic powder Add more for extra flavor.
  • 1 tablespoon olive oil For sautéing.
  • 1 piece onion, chopped Adds flavor to the dish.
  • 1 cup frozen mixed vegetables Optional for added nutrition.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  3. Season the chicken breasts with salt, pepper, and garlic powder, then brown them in the skillet on both sides.
  4. In a large bowl, mix the cream of chicken soup, chicken broth, rice, and optional mixed vegetables.
  5. Pour the rice mixture into a greased 9x13 inch casserole dish. Place the browned chicken on top.
  6. Cover with foil and bake for 1 hour.
  7. Remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Let it sit for a few minutes before serving. Enjoy!

Notes

For serving, sprinkle fresh parsley on top. This casserole can be stored in the fridge for up to 3-4 days in an airtight container. It can also be frozen for about 2-3 months.