Go Back

Amish Apple Fritter Bread

A delightful twist on a classic fritter, this easy homemade recipe is packed with flavors and textures, making every bite truly special.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour for the batter
  • 1 cup granulated sugar for the batter
  • 1 tablespoon baking powder for leavening
  • 1/2 teaspoon salt to enhance flavor
  • 1 teaspoon ground cinnamon for the batter
Wet Ingredients
  • 2 large eggs standard large eggs
  • 1/2 cup vegetable oil for moisture
  • 1 teaspoon vanilla extract for flavor
  • 1/2 cup milk for the batter
Add-Ins and Toppings
  • 2 medium apples, peeled, cored, and chopped for fruity goodness
  • 1 tablespoon brown sugar for sprinkling on top
  • 1 teaspoon cinnamon for sprinkling on top
  • 1/2 cup powdered sugar for glaze
  • 1 tablespoon milk for glaze
  • 1/2 teaspoon vanilla extract for glaze

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Fold in the chopped apples.
Baking
  1. Pour half of the batter into the prepared loaf pan.
  2. In a small bowl, mix brown sugar and cinnamon for the topping.
  3. Sprinkle half of this mixture over the batter.
  4. Add the remaining batter, then sprinkle the rest of the cinnamon sugar on top.
  5. Swirl with a knife or skewer to create a marbled effect.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touch
  1. While it cools, mix powdered sugar, milk, and vanilla for the glaze, then drizzle it over the cooled bread.
  2. Slice and enjoy!

Notes

Keep an eye on the baking time; every oven is slightly different. Tips: Choose the right apples like Granny Smith or Honeycrisp for balance in flavor. Don't overmix the batter; lumps are your friends here!