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Amazing Chicken Casserole

A creamy, dreamy one-pan chicken casserole that balances flavors and textures, perfect for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 3 cups cooked chicken, shredded or diced Use leftover chicken for convenience.
  • 1 cup chopped turkey ham (optional) Optional for added flavor.
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Reserving ¾ cup for layering.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 cups cooked white rice or egg noodles Choose based on preference.
Topping
  • ½ cup crushed buttery crackers (like Ritz) For crispy topping.
  • 2 tablespoons melted butter To mix with the crushed crackers.
  • to garnish Chopped parsley For garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion powder, black pepper, and paprika, stirring until smooth.
Mixing
  1. Fold in the cooked chicken, optional turkey ham, and choice of cooked rice or noodles. Mix in ¾ cup of shredded cheese until well combined.
Assembly
  1. Pour the mixture into the prepared baking dish and spread evenly. Top with remaining ¼ cup of cheddar cheese.
  2. In a small bowl, combine crushed crackers with melted butter and sprinkle over the casserole.
Baking
  1. Bake uncovered for 30–35 minutes, until hot and bubbly with a golden brown topping.
  2. Let sit for 5 minutes before serving, garnished with fresh parsley.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven to maintain texture.