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Homemade gluten-free Almond Flour Bagels fresh out of the oven

Almond Flour Bagels

These Homemade Almond Flour Bagels are a delightful, gluten-free option for breakfast, easy to prepare with minimal ingredients and perfect for customization.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: American, Gluten-Free
Calories: 200
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 2 cups almond flour Provides a gluten-free base.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1 teaspoon salt Enhances flavor.
  • 2 large eggs Bind the ingredients together.
  • 1 tablespoon apple cider vinegar Adds acidity to improve flavor.
  • 1 tablespoon honey or sweetener Optional, adds sweetness.
  • to taste sesame seeds or everything bagel seasoning For topping; adds flavor and crunch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. In a separate bowl, whisk the eggs and then add the apple cider vinegar and honey (if using).
  4. Combine the wet and dry ingredients; mix until a dough forms.
  5. Divide the dough into equal parts and shape them into bagels by forming a ball and then creating a hole in the center.
Baking
  1. Place the bagels on the prepared baking sheet and sprinkle with sesame seeds or seasoning.
  2. Bake for 20-25 minutes or until golden brown.
  3. Allow to cool slightly before serving.

Notes

Wet hands when shaping the bagels to prevent sticking. Flatten them slightly if you prefer wider bagels. If you want a savory twist, add herbs to the dough.