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Slice of Almond Flour Apple Cake topped with apples and spices

Almond Flour Apple Cake

A delightful and easy gluten-free apple cake, perfect for autumn gatherings and chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups almond flour Base of the cake
  • 3 medium apples, peeled and sliced Adds moisture and sweetness
  • 3 large eggs Binding agent
  • 1/2 cup maple syrup or honey Natural sweetener
  • 1/4 cup coconut oil, melted For moisture
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 teaspoon baking soda Leavening agent
  • 1 teaspoon cinnamon Warm spice
  • 1/4 teaspoon salt Enhances flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix together the almond flour, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs and add the melted coconut oil, maple syrup, and vanilla extract. Mix well.
  4. Combine the wet and dry ingredients until just blended.
  5. Fold in the sliced apples.
Baking
  1. Pour the batter into the prepared cake pan and spread evenly.
  2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow to cool before serving.

Notes

This cake keeps well for up to three days in the fridge or can be frozen for up to a month. Ensure to wrap tightly in plastic wrap for storage.