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Alabama Fire Cracker Dip served in a bowl with crackers

Alabama Fire Cracker Dip

A creamy, smoky, and crunchy dip that transforms any gathering into a flavor fiesta, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened Make sure it is soft for easy mixing.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions Can be adjusted based on preference.
  • 1/2 cup cooked crumbled bacon For a vegetarian option, substitute with cooked plant-based bacon.
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper Adjust to taste for spice level.
  • Salt and pepper to taste
For Serving
  • Crackers Variety of crunchy crackers recommended.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Stir in the sour cream, shredded cheddar cheese, green onions, and crumbled bacon until well combined.
  3. Add smoked paprika, cayenne pepper, salt, and pepper; mix until evenly distributed.
  4. Transfer the dip to a serving dish and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve with crackers!

Notes

For a spicier kick, add extra cayenne pepper or jalapeños. This dip can be made ahead of time and tastes even better the next day.