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4-Ingredient Ranch Chicken Bake ready to serve on a dinner plate.

4-Ingredient Ranch Chicken Bake

A quick, creamy one-pan wonder featuring chicken, ranch, and cheese that's both affordable and family-friendly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 oz ranch dressing mix 1 packet
  • 0.5 cup sour cream
  • 0.5 cup shredded cheddar cheese

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Place chicken breasts in a baking dish.
  3. In a bowl, mix ranch dressing and sour cream until smooth.
  4. Spread the mixture evenly over the chicken.
  5. Sprinkle shredded cheese on top.
Cooking
  1. Bake for 25 minutes or until chicken reaches 165°F (74°C).
  2. Let it rest for 5 minutes before serving.

Notes

For added flavor, sprinkle red pepper flakes on top before baking. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.