Go Back

2 Ingredient Pizza Chips

Enjoy the cheesy goodness of pizza in a crispy chip form with these easy-to-make 2 Ingredient Pizza Chips, perfect for snacking or entertaining.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded mozzarella cheese Use more for thicker chips.
  • ¼ cup pepperoni slices or turkey pepperoni, diced small Feel free to add more if desired.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
  4. Top each mozzarella heap with a slice or a few pieces of diced pepperoni.
Baking
  1. Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
  2. Remove from the oven and let the chips cool on the pan for 5 minutes.
  3. Once crisp, transfer to a plate and serve hot.

Notes

Serve with marinara or ranch dipping sauce. Store leftovers in an airtight container at room temperature, reheating in the oven for a couple of minutes if necessary. Customize with different toppings or cheeses for variety.