Vegan Apple Cake: 7 Reasons It’s Pure Comfort Food

The Sweet Aroma of Home

Ever stepped into a kitchen that instantly wraps you in a warm hug? That’s exactly what Vegan Apple Cake brings to the table! Imagine the smell of apples and cinnamon wafting through the air, making it impossible to resist sneaking a slice before it even cools. What makes this cake truly special? It’s easy, packed with wholesome ingredients, and you only need one bowl — the perfect quick fix for your sweet cravings!

Why Make This Recipe

Why go through the hassle when you can whip up this Vegan Apple Cake in no time? Here are a couple of reasons to get excited:

• Simple Cleanup: With just one bowl involved, the post-baking cleanup is a breeze. Who wants to spend more time scrubbing pans than enjoying cake, right?
• Family-Friendly: This cake isn’t just delicious; it’s a crowd-pleaser. Kids and adults alike will gobble it up without a second thought. It’s like hitting the dessert jackpot!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups chopped apples

Directions

Ready to bake the magic? Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, and salt.
3. Add applesauce, oil, and vanilla extract to the dry ingredients. Give it a good mix!
4. Fold in the chopped apples.
5. Pour the batter into a greased cake pan.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let it cool before sending it to your face.

How to Make Vegan Apple Cake: 7 Reasons It’s Pure Comfort Food (Overview)

This Vegan Apple Cake is a straightforward pleasure you shouldn’t miss out on! Start by mixing your dry ingredients, then add your wet ingredients and apples. It’s almost like a one-pan wonder — just one bowl for everything and you’re set! Here’s a pro tip: don’t skimp on those chopped apples; they’re the stars of the show!

How to Serve Vegan Apple Cake: 7 Reasons It’s Pure Comfort Food

Now that you have your cake, how do you make it sing? Consider these delightful serving ideas:

• Warm Slices: Serve them fresh out of the oven with a dollop of vegan whipped cream or a scoop of dairy-free ice cream.
• Chopped Nuts: Top your cake with walnuts or pecans for an added crunch.
• Drizzle of Maple Syrup: A little drizzle will elevate your cake from great to absolutely glorious.

Just picture it: a slice of warm cake, glistening with a syrupy shine, and the cozy scent of cinnamon filling the air. 🍏

How to Store Vegan Apple Cake: 7 Reasons It’s Pure Comfort Food

Planning to enjoy your cake over a few days? No problem!

• In the Fridge: Your cake will stay fresh for about 4-5 days in an airtight container.
• In the Freezer: Want to save some for later? Freeze slices for up to 3 months. Simply let them thaw at room temperature when you’re ready!

Reheating is as easy as popping it in the microwave for a few seconds. Voila!

Tips to Make Vegan Apple Cake: 7 Reasons It’s Pure Comfort Food

Here are some insider tricks to nail this recipe:

1. Measure Carefully: Baking is all about precision, so don’t eyeball those cups!
2. Use Fresh Apples: The fresher the apples, the better the cake. Granny Smith brings a lovely tartness that balances the sweetness perfectly.
3. Add a Pinch of Nutmeg: If you’re feeling adventurous, a little nutmeg can elevate that warm flavor profile.
4. Check Doneness with a Toothpick: Always check early; no one likes a dry cake.
5. Let It Cool: Patience pays off! Letting it cool helps the flavors meld and keeps it from crumbling.

Variation

Want to switch things up? Consider adding:

• Dried Fruits: Chopped raisins or cranberries can introduce an exciting texture.
• Different Spices: Switch the cinnamon for ground ginger or cardamom for a twist in flavor!
• Chocolate Chips: Yes, please! A handful of dairy-free chocolate chips can make your cake irresistibly decadent.

FAQs

Q: Can I substitute the all-purpose flour?
A: Absolutely! Almond flour or a gluten-free blend can work beautifully, though you might need to tweak the liquid a bit.

Q: Is there a way to make it lower in sugar?
A: Yes, you can reduce the sugar or swap it for a natural sweetener like maple syrup, just adjust the wet ingredients accordingly.

Q: How do I freeze it properly?
A: Slice the cake, wrap individual pieces in plastic wrap, and then place them in a freezer bag. This keeps them from getting freezer burn!

📌 Pin this recipe for your next cozy dinner night!

Vegan Apple Cake

A delicious and easy one-bowl cake made with wholesome ingredients, perfect for satisfying your sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Main Ingredients

• 2 cups chopped apples Use fresh apples for best results.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt.
3. Add the applesauce, oil, and vanilla extract to the dry ingredients. Mix well.
4. Fold in the chopped apples.
5. Pour the batter into a greased cake pan.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let it cool before serving.

Notes

Serve warm with a dollop of vegan whipped cream or a scoop of dairy-free ice cream. Store in the fridge for 4-5 days or freeze for up to 3 months.