Vegan and Gluten-Free Pumpkin Maple Blondies

Your New Favorite Fall Treat

Ever walked into a kitchen filled with the warm scents of pumpkin and maple? Yeah, that’s the magic we’re cooking up with these Vegan and Gluten-Free Pumpkin Maple Blondies. They’re quick to make, one-bowl wonders that will leave your taste buds dancing and your kitchen practically sparkly-clean. Plus, they’re a delightful twist on classic blondies, perfect for cozy nights in or festive gatherings!

Why Make This Recipe

Why bother with complicated desserts when you can whip up these beauties in no time? Here’s why you’ll fall head over heels for these blondies:

• Easy as Pie: Seriously, it’s a one-bowl recipe! Say goodbye to epic kitchen cleanups.
• Family-Friendly: Even your pickiest eaters (looking at you, kids!) will gobble these up. Who can resist sweet pumpkin goodness?
• Healthy-ish Treat: Packed with wholesome ingredients, you can indulge without the guilt. It’s basically a health food, right? 😉

Ingredients

You don’t need fancy stuff — just these basics! Grab:

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips (optional but oh-so-yummy!)

Directions

Ready to make your kitchen smell heavenly? Follow these easy steps:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth like a pumpkin’s dreams.
3. In another bowl, whisk together the coconut flour, almond flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture. Mix until well combined, and your arm feels like it just did a mini workout.
5. If you like a little chocolatey goodness, fold in the vegan chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly. Make it look pretty!
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean—no mushy surprise here!
8. Let it cool in the pan before cutting into bars. Serve and enjoy!

How to Make Vegan and Gluten-Free Pumpkin Maple Blondies (Overview)

Let’s break it down. Start with those wet ingredients, blend them happy together, then whisk your dry ingredients like a pro. Combine the two and gently fold in those chocolate chips if you’re feeling wild. Pour into your pan, bake, and voilà—you’ve got yourself a delightful treat! Pro tip: Don’t skip lining your pan; it saves you from the dreaded stickiness!

How to Serve Vegan and Gluten-Free Pumpkin Maple Blondies

These blondies are like a cozy hug on a plate! Serve them warm with a drizzle of extra maple syrup on top or a scoop of coconut whipped cream for that extra indulgence. Pair with a hot cup of tea or coffee, and the aroma will have you feeling all sorts of warm and fuzzy inside. Plus, the sight of those golden-brown bars just adds to the vibe. 🍂

How to Store Vegan and Gluten-Free Pumpkin Maple Blondies

Keep these sweet gems fresh for about a week in the fridge. Or, stash them in the freezer for up to 3 months—perfect for when a sweet craving sneaks up on you! Reheat in the microwave for a few seconds, and you’ll feel like you just baked them anew.

Tips to Make Vegan and Gluten-Free Pumpkin Maple Blondies

1. Measuring Matters: Use a scale for accuracy—flour can be tricky!
2. Substitutions are A-OK!: Swap almond flour for oat flour if you’re nut-free.
3. Add Some Zing: A pinch of nutmeg or ginger can bring in a lovely twist.
4. Customize It: Toss in some chopped nuts or dried fruits for added texture.

Variation

Want to change things up? Try adding spices, like nutmeg or ginger, to enhance that fall vibe. Feeling fruity? Toss in some chopped apples or cranberries for a tart contrast! The options are endless!

FAQs

Can I use regular flour instead of gluten-free?
You can, but it won’t be gluten-free anymore! Stick with coconut or almond flour for the best texture.

Can I make these blondies ahead of time?
Absolutely! Make them a few days in advance for parties. Just store in an airtight container in the fridge.

How do I know when the blondies are done?
Insert a toothpick; if it comes out clean, you’re ready to rock! If there’s batter, give them a few more minutes.

📌 Pin this recipe for your next cozy dinner night!

Pumpkin Maple Blondies

A delightful twist on classic blondies, these Vegan and Gluten-Free Pumpkin Maple Blondies are easy to make, packed with wholesome ingredients, and perfect for cozy nights or festive gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American, Vegan

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Optional Ingredients

• 1/2 cup vegan chocolate chips Optional for added flavor

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the coconut flour, almond flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture. Mix until well combined.
5. If using chocolate chips, fold them into the mixture.
6. Pour the batter into the prepared baking pan and spread it evenly.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
2. Let it cool in the pan before cutting into bars.
3. Serve and enjoy!

Notes

For best results, use a scale for measuring ingredients. Customize by adding spices or mix-ins like nuts or dried fruit. Store in the fridge for up to a week or freeze for longer storage.