Valentine’s Day Cake

A Cake as Sweet as Love Itself!

Who can resist a slice of decadent chocolate cake on Valentine’s Day? With rich flavors and that perfect soft texture, this cake is a treat for the eyes and taste buds alike. Not only is it a chocolate lover’s dream, but it’s also surprisingly easy to whip up, making it the perfect indulgence for date night or a sweet surprise for your loved ones!

Why Make This Recipe

You know what’s sweeter than chocolate on Valentine’s Day? An easy cake that doesn’t require hours in the kitchen! Here’s why this recipe is a must:

1. Quick and Simple: You’ll spend less time baking and more time enjoying the company of your loved ones.
2. Fun to Decorate: Let’s be real, frosting and sprinkles are like the cherry on top of romance!
3. Impressive Yet Affordable: This cake gives off major “I spent all day in the kitchen” vibes without emptying your wallet.

Ingredients

You don’t need fancy stuff — just these basics! Gather the following:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Red food coloring
• Sprinkles or decorations for topping

Directions

Let’s get baking with these straightforward steps:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Slowly stir in the boiling water until the batter is smooth.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream while continuing to beat. Add vanilla and mix until smooth.
8. Color the frosting with red food coloring to your liking.
9. Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
10. Decorate with sprinkles or other decorations as desired.

How to Make Valentine’s Day Cake (Overview)

Picture this: you get home, cozy up with your favorite tunes, and start creating this masterpiece. First, mix your dry ingredients, then add in the wet ones. It’s a cake batter that feels like a warm hug! Pro tip: don’t skip the boiling water; it’s the secret to a moist cake!

While your cake bakes, you can whip up that creamy frosting. Get creative with the color and sprinkle some cheer on top once the cake cools.

How to Serve Valentine’s Day Cake

Serving this cake is where the fun really begins! Cut into generous slices, letting that rich, dark chocolate peek out with allure and warmth. Pair it with a scoop of vanilla ice cream or fresh berries for a pop of color and a refreshing crunch. The aroma will drift through your space, making it a Friday night treat or a Sunday brunch star! 🍰✨

How to Store Valentine’s Day Cake

Wondering how long this beauty lasts? If you store it in an airtight container, the cake keeps well in the fridge for about 3-5 days. Want to save some for later? Freeze slices for up to 3 months! Just pop them in the microwave for a quick reheat, and you’ll feel like it’s just come out of the oven again.

Tips to Make Valentine’s Day Cake

1. Room Temperature Ingredients: Make sure your eggs and butter are at room temperature to ensure a smooth batter!
2. Don’t Overmix: Mix just until combined to avoid a dense cake.
3. Test for Doneness: Use the toothpick test — it should come out with a few moist crumbs, not batter!
4. Chill the Cake: If you frost a slightly chilled cake, the frosting will set nicer.

Variation

Want to add a twist? Go for red velvet by swapping half of the cocoa powder for red food coloring! If you’re feeling adventurous, play with different extracts like almond or even orange for a fun flavor mix. You could also try a vegan version using flax eggs and plant-based milk instead!

FAQs

Can I make this cake ahead of time?

Definitely! You can bake the cake a day in advance. Just wrap it tightly in plastic wrap once it’s completely cool and store it at room temperature.

How do I make the frosting more stable for decorating?

To make your frosting more stable, add a tablespoon of cornstarch to the powdered sugar mix. This helps it hold up beautifully!

Can I substitute the cocoa powder?

Yes, you can use Dutch-processed cocoa powder for a richer flavor. Just keep in mind that it may slightly alter the color of your batter.

📌 Pin this recipe for your next cozy dinner night!

Valentine's Day Chocolate Cake

A decadent chocolate cake that’s easy to make, perfect for Valentine’s Day celebrations. Rich, moist, and topped with creamy frosting, it’s a delicious treat for loved ones.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs Make sure they are at room temperature.
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water Essential for a moist cake.

Frosting Ingredients

• 1 cup butter, softened At room temperature.
• 4 cups powdered sugar May adjust based on sweetness preference.
• 0.5 cups heavy cream
• 1 teaspoon vanilla extract
• Red food coloring To color the frosting.
• Sprinkles or decorations For topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Slowly stir in the boiling water until the batter is smooth.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Frosting and Assembly

1. For the frosting, beat the softened butter until creamy.
2. Gradually add powdered sugar and heavy cream while continuing to beat. Add vanilla and mix until smooth.
3. Color the frosting with red food coloring to your liking.
4. Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
5. Decorate with sprinkles or other decorations as desired.

Notes

Store the cake in an airtight container in the fridge for about 3-5 days. Freeze slices for up to 3 months.