Discover the Magic of Unbelievably Soft Chocolate Chip Cookies With Pudding
Ever bitten into a chocolate chip cookie that felt like a warm hug? If you haven’t, you’re in for a delightful surprise! These Unbelievably Soft Chocolate Chip Cookies With Pudding are the treat you never knew your taste buds were missing. The secret? A touch of instant vanilla pudding that creates a texture so soft and chewy, it’ll make you question all other cookie recipes. 🍪
Why Make This Recipe
Why do you need these cookies in your life? Well, let’s break it down:
- Easy Prep: You can whip these up in a jiffy, making them perfect for last-minute gatherings (or for dinner… who’s judging?).
- Crowd-Pleaser: Everyone from kids to adults loves chocolate chip cookies, and these are no exception. It’s like bringing happiness in a baking sheet!
- Minimal Cleanup: Who likes spending hours scrubbing bowls? Not us! One bowl for mixing means less time cleaning and more time munching.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Directions
Ready to dive into cookie heaven? Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the pudding mix, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mix to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips like they’re the most precious gems on earth.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown — yes, they should smell divine by now!
- Let them cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
How to Make Unbelievably Soft Chocolate Chip Cookies With Pudding (Overview)
Making these cookies is like performing a sweet magic trick! Start by creaming the butter and sugars until fluffy, which is basically a guarantee for soft cookies. Mix in the pudding (hello, decadence!), then the eggs and vanilla for that extra oomph. Next, don’t skip whisking those dry ingredients—they need to come together before joining the party! Stir in the chocolate chips because, let’s be real, that’s the best part. Lastly, drop them on a baking sheet, pop them in the oven, and in no time, you’ll have cookie perfection on your hands. Pro tip: Don’t overbake; soft is the goal here!
How to Serve Unbelievably Soft Chocolate Chip Cookies With Pudding
When it comes to enjoying these cookies, think cozy! Pair them with a classic glass of milk, or go wild and serve them warm with a scoop of vanilla ice cream on top. Just imagine the rich chocolate aroma and the gooey center melting into the ice cream—pure bliss! For a little extra flair, sprinkle some sea salt on top before serving; it enhances the flavor and adds a beautiful touch.
How to Store Unbelievably Soft Chocolate Chip Cookies With Pudding
These cookies are great for meal prep! They keep well at room temperature in an airtight container for about 3-5 days. Want to save some for later? Freeze them! Just pop them in a freezer-safe bag, and they’ll last for up to 3 months. For the ultimate treat, heat them in the microwave for a few seconds for that fresh-baked taste.
Tips to Make Unbelievably Soft Chocolate Chip Cookies With Pudding
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. It helps the flavors mingle and enhances the texture!
- Use Good Quality Chocolate Chips: Treat yourself! The better the chocolate, the better the cookies.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined. Overmixing leads to cookies that are more cake-like—unless that’s your thing!
Variation
Want to mix things up? Try adding nuts or dried fruit for a twist. For a chocolate lover’s dream, use dark chocolate chips instead. If you prefer a vegan option, swap butter for coconut oil and use flax eggs instead of regular eggs. The possibilities are endless!
FAQs
1. Can I use a different flavor of pudding?
Absolutely! Chocolate pudding will give you a double chocolate treat, or you can try butterscotch for a fun twist.
2. How do I keep my cookies from spreading too much?
Chilling the dough before baking helps. Also, make sure your butter is softened, not melted!
3. Can I make the dough ahead of time?
For sure! Just make the dough, wrap it tightly, and store it in the refrigerator for up to 3 days before baking. You can even freeze it for later.
📌 Pin this recipe for your next cozy dinner night!
Unbelievably Soft Chocolate Chip Cookies With Pudding
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the pudding mix, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mix to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.