Craving a Cookie That’s Out of This World?
Ever walked into a bakery and been hit with the delightful aroma of fresh cookies, warm and indulgent? Now, imagine sinking your teeth into Ultra Thick Bakery Style Chocolate Chip Cookies—they feature golden brown edges that are crispy, giving way to a soft, chewy center that’s packed with gooey chocolate goodness. These delightful treats are not just cookies; they are hugs in dessert form! ❤️
Why Make This Recipe
Why whip up a batch of these cookies? For starters, they’re super easy to make! You only need a few basic ingredients, and cleanup is a breeze. Plus, they bring the whole family together; who doesn’t love cookies? With these, you’ll be the cookie hero of your household. And let’s be real — even a cookie monster would have a tough time resisting these beauties. 🍪
Ingredients
You don’t need fancy stuff — just these basics!:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions
Let’s dive into the easy-peasy steps to cookie bliss:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream the butter with granulated and brown sugar until smooth and fluffy.
- Add the salt, vanilla, and eggs. Beat until incorporated.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop generous scoops of dough (about 1/4 cup each) onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Make Ultra Thick Bakery Style Chocolate Chip Cookies
To create these delightful cookies, you start by preheating the oven and preparing your dough. Pro tip: take your butter out ahead of time so it’s perfectly softened. Mix your dry ingredients in one bowl while creaming your butter and sugars in another. Don’t overmix the dough once you add the flour; we want that chewy texture! Finally, scoop, bake, and embrace the heavenly aroma wafting through your kitchen. Seriously, don’t you dare skip the cool-down phase! 😍
How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies
These cookies shine on their own, but there’s always room for creativity. Pair them with a tall glass of ice-cold milk or even a scoop of your favorite vanilla ice cream for an over-the-top dessert experience. Imagine the warm cookie melting the ice cream just a bit — drooling yet? Serve them up on a rustic platter, and let the golden edges speak for themselves!
How to Store Ultra Thick Bakery Style Chocolate Chip Cookies
If there are any cookies left (which is unlikely, but let’s hope), you can store them in an airtight container. They’ll last about a week at room temperature, or you can stash them in the fridge for up to two weeks. Looking to save some for later? Freeze them for up to three months! Reheat them by popping them in the microwave for about 10-15 seconds. Who doesn’t love fresh cookies again?
Tips to Make Ultra Thick Bakery Style Chocolate Chip Cookies
Here’s a few insider tricks to elevate your cookie game:
- Chill the dough for about 30 minutes before baking to help them hold their shape.
- Experiment with mixed chocolate chips for a flavor explosion! Semi-sweet, dark, even white chocolate can jazz it up!
- Don’t skip the measurements; precision can make a huge difference in texture.
Variation
Want to change things up? Swap out regular chocolate chips for peanut butter chips or add in some nuts for crunchy contrast. For a vegan option, substitute the butter with coconut oil and use flax eggs instead of regular eggs. The flavor will still knock your socks off!
FAQs
How can I make these cookies gluten-free?
Use a 1:1 gluten-free baking blend in place of regular flour.
Can I bake the dough later?
Absolutely! You can refrigerate the dough for up to 3 days or freeze it for later use.
What’s the secret to a chewy cookie?
Using a higher ratio of brown sugar to granulated sugar helps retain moisture, creating that perfect chewiness. 😋
📌 Pin this recipe for your next cozy dinner night!
Ultra Thick Bakery Style Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream the butter with granulated and brown sugar until smooth and fluffy.
- Add the salt, vanilla, and eggs. Beat until incorporated.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop generous scoops of dough (about 1/4 cup each) onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.