Ultimate Chocolate Chip Cookie Dough Craving Buster

The Ultimate Cookie Dough That Will Make You Weak in the Knees

Ever craved something sweet that hits all the right spots? Say hello to the Ultimate Chocolate Chip Cookie Dough Craving Buster! This delectable treat boasts a creamy texture and rich chocolate flavor that will leave you drooling—no baking required! It’s quick to whip up, making it perfect for that late-night snack attack or when surprises come knocking at your door.

Why Make This Recipe

Why should you rush to the kitchen for this? Let me count the ways:

• Quick and Easy: No one wants to spend hours in the kitchen when a snack calls. This cookie dough comes together in 10 minutes flat!
• No-Bake Bliss: Just mix, enjoy, and devour. Seriously, who even needs to turn on the oven?
• Customizable Delight: With chocolate chips involved, you can’t go wrong, but feel free to throw in your favorite mix-ins too!

Ingredients

You don’t need fancy stuff—just these basics!

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• 1/2 cup butter (salted or unsalted, softened)
• 2-4 tbsp milk (more or less as needed)
• 1/2 tsp vanilla extract
• A pinch of salt (omit if using salted butter)
• 1/2 cup chocolate chips

Directions

Let’s get mixing! Just follow these simple steps:

1. Microwave the flour in 20-second intervals until it reaches 165℉ (around 40-60 seconds). Let it cool.
2. Cream the butter with both sugars in a bowl using a mixer on medium speed until it’s light and fluffy.
3. Mix in the flour, vanilla, and salt. Gradually add milk one tablespoon at a time until you hit that perfect creamy consistency.
4. Fold in the chocolate chips gently with a spatula or spoon. Enjoy your delicious cookie dough!

How to Make Ultimate Chocolate Chip Cookie Dough Craving Buster (Overview)

Picture this: You start with a little microwaving of flour; it’s not as scary as it sounds, I promise! While that cools, cream your butter and sugars until they dance together like old friends. Next, bring in that flour and feel free to splash in some milk. Fold in those heavenly chocolate chips, and voila! You’ve created something beautiful.

Pro Tip: Use a spatula rather than a spoon for the mixing—that way, you’ll get every last morsel of goodness!

How to Serve Ultimate Chocolate Chip Cookie Dough Craving Buster

Dig into this cookie dough solo, or elevate it by serving it in a cute bowl with a sprinkle of sea salt on top. Picture the beautiful brown hue of the dough against the glimmering chocolate chips, beckoning to you. Pair it with a scoop of vanilla ice cream for a decadent sundae experience, and watch the smiles unfold. Perfect for movie nights or when you just need a little pick-me-up! 🍨

How to Store Ultimate Chocolate Chip Cookie Dough Craving Buster

Leftovers? What are those? But if you somehow manage to have any, store the cookie dough in an airtight container in the fridge for up to a week. For longer shelf life, freeze it for up to three months. Just let it thaw overnight in the fridge when you’re ready to indulge again.

Tips to Make Ultimate Chocolate Chip Cookie Dough Craving Buster

• Flour Safety: Always microwave your flour to kill any bacteria—no one wants a surprise tummy ache!
• Sugar Choices: Don’t sweat it if you only have one type of sugar. Just use whatever you have; it’ll still taste great.
• Texture Adjustments: For creamier dough, add a splash more milk. You’re the boss here!

Variation

Craving a change? Try making it vegan by subbing the butter with coconut oil or plant-based butter and using a dairy-free chocolate chip. Toss in a handful of nuts or dried fruit for a fun twist that’ll have your taste buds doing a happy dance. 🌰

FAQs

Q: Can I eat this raw?
A: Absolutely! That’s the beauty of cookie dough—no baking required. Just ensure your flour is microwaved first!

Q: How do I make it gluten-free?
A: Swap the all-purpose flour for a gluten-free blend, and you’re good to go!

Q: Can I double the recipe?
A: Oh, go ahead! Just make sure you have enough room in your belly (and bowl) for all that goodness!

📌 Pin this recipe for your next cozy dinner night!

Ultimate Chocolate Chip Cookie Dough Craving Buster

This no-bake cookie dough is rich, creamy, and made with chocolate chips, perfect for satisfying sweet cravings in under 10 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup all-purpose flour Microwave to kill bacteria
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar Light or dark
• 1/2 cup butter, softened Salted or unsalted
• 2-4 tbsp milk Adjusted for creamy consistency
• 1/2 tsp vanilla extract
• a pinch salt Omit if using salted butter
• 1/2 cup chocolate chips

Method

 

Preparation

1. Microwave the flour in 20-second intervals until it reaches 165℉ (around 40-60 seconds). Let it cool.
2. Cream the butter with both sugars in a bowl using a mixer on medium speed until it’s light and fluffy.
3. Mix in the flour, vanilla, and salt. Gradually add milk one tablespoon at a time until you hit that perfect creamy consistency.
4. Fold in the chocolate chips gently with a spatula or spoon.

Notes

For serving, enjoy the cookie dough on its own or with a sprinkle of sea salt and a scoop of vanilla ice cream. Store in an airtight container in the fridge for up to a week or freeze for up to three months.