Traditional French Toast Casserole

Ever wished you could turn breakfast into dessert?

This Traditional French Toast Casserole does just that! It’s creamy, decadent, and a total game-changer for weekend brunch. Picture this: freshly baked bread soaking in a sweet custard, then baked until golden brown. You won’t just want it at breakfast; it’ll have you dreaming sweet dreams all night long!

Why make this recipe

Who doesn’t love a dish that practically takes care of itself? This casserole is not only family-friendly, but it also offers easy cleanup. Say goodbye to pancake flipping chaos! Just toss everything in one pan, pop it in the oven, and relax while it works its magic. Plus, it’s super affordable, so your wallet will thank you, too. 😄

Ingredients

You don’t need fancy stuff — just these basics! Grab:

• 1 loaf brioche (or challah, or French bread, cut into 1-inch cubes)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)

Directions

Let’s bake this deliciousness! Here’s how:

1. Preheat your oven to 350°F.
2. Grease a 9×13-inch baking dish with butter or nonstick spray.
3. Spread the bread cubes evenly in the prepared dish.
4. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
5. Pour the egg mixture evenly over the bread, pressing the bread down lightly so it absorbs the liquid.
6. Drizzle melted butter over the top.
7. Let sit for 10 minutes to allow the bread to soak up the custard.
8. Bake uncovered for 40 minutes or until the top is golden brown and the center is set.
9. Remove from oven and let cool slightly before serving.
10. Serve warm with maple syrup, powdered sugar, or fresh berries.

How to make Traditional French Toast Casserole (Overview)

Making this casserole is simple as pie—wait, I mean, toast! Just soak that bread in a heavenly custard, pop it in the oven, and let the magic happen. Pro tip: Don’t skip the resting time before baking. Letting the bread soak ensures your casserole has that dreamy consistency. Now you can have the smell of warm cinnamon wafting through your house while you sip coffee!

How to serve Traditional French Toast Casserole

Serving this casserole is where the fun begins! Imagine slicing into a warm, golden piece topped with a dusting of powdered sugar and plump, juicy berries. Or even better, drizzle it with warm maple syrup — talk about a visual feast! The vibrant colors and sweet aromas will have everyone flocking to the table. 🍓

How to store Traditional French Toast Casserole

Got leftovers? No worries! This casserole keeps well in the fridge for about 3-5 days. For longer storage, you can freeze it for up to a month. Just wrap it tightly in plastic wrap to prevent freezer burn. Pro tip: Pop your slices in the microwave for a quick reheat, and they’ll be just like fresh out of the oven!

Tips to make Traditional French Toast Casserole

Here are a few insider tricks to elevate your casserole game:

• Use day-old bread: It soaks up the custard better!
• Add in chocolate chips or nuts for a delightful twist.
• Experiment with different extracts like almond or hazelnut for extra flavor.
• If you’re feeling adventurous, mix in some fresh fruit for added freshness!
• Consider doubling the recipe for a crowd!

Variation

Want to shake things up? Try making it vegan! Swap the eggs for flax eggs or silken tofu, and replace milk with almond or oat milk. You’d never guess it was dairy-free!

FAQs

Can I prepare this casserole a day ahead?
Absolutely! Just assemble it, cover it, and refrigerate overnight. Bake it fresh in the morning!

What can I substitute for brioche?
You can use challah, French bread, or even a good-quality sourdough.

Can I freeze this casserole?
Yes, you can! Just make sure to wrap it tightly and store it in an airtight container. Reheat it in the oven when you’re ready to dive in. 👍

📌 Pin this recipe for your next cozy dinner night!

Traditional French Toast Casserole

This creamy, decadent casserole will transform your breakfast into a delightful dessert and is perfect for weekend brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch, Dessert

Cuisine: French

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 loaf brioche (or challah, or French bread, cut into 1-inch cubes)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)

Method

 

Preparation

1. Preheat your oven to 350°F.
2. Grease a 9x13-inch baking dish with butter or nonstick spray.
3. Spread the bread cubes evenly in the prepared dish.
4. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
5. Pour the egg mixture evenly over the bread, pressing the bread down lightly so it absorbs the liquid.
6. Drizzle melted butter over the top.
7. Let sit for 10 minutes to allow the bread to soak up the custard.

Baking

1. Bake uncovered for 40 minutes or until the top is golden brown and the center is set.
2. Remove from oven and let cool slightly before serving.

Notes

Serve warm with maple syrup, powdered sugar, or fresh berries. For best results, use day-old bread and consider adding chocolate chips or nuts. Leftovers keep well in the fridge for 3-5 days or freeze for up to a month.