Ever taken a bite of crispy bacon, runny eggs, and juicy tomatoes, and felt your heart skip a beat?
Imagine the savory aroma filling your kitchen, teasing your taste buds. The perfect bacon, egg, and tomato sandwich is not only a crowd-pleaser but a quick and satisfying meal suited for any time of day. Whether you’re dashing out the door or treating yourself to a leisurely weekend brunch, this sandwich never disappoints.
Why make this recipe
Thinking about why you should whip this up? Here are a few reasons that might just make you rush to your kitchen:
- Easy Cleanup: One pan is all you need! More time to relax and enjoy that perfect sandwich, and less time scrubbing dishes.
- Family-Friendly: Kids love it, and frankly, so do adults. Who can resist the crispy bliss of bacon and eggs?
- Affordable Ingredients: You won’t need to empty your wallet. It’s a budget-friendly delight!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 slices of bacon (or turkey bacon if you’re feeling health-conscious)
- 3 eggs (lightly beaten)
- 2 tablespoons mayonnaise (sub Greek yogurt for a lighter twist)
- Salt and pepper, to taste
- 2 ripe, seasonal tomatoes
- 2 leaves of Boston or romaine lettuce
- 2 slices of sandwich bread (whole grain or gluten-free)
- 2 toothpicks (optional, but fun!)
Directions
Making this scrumptious sandwich is a breeze! Let’s break it down:
- Cook the Bacon: In a heated skillet, add your bacon slices. Cook until crispy.
- Scramble the Eggs: Remove the bacon and crack those eggs into the same pan. Stirlightly until soft and fluffy.
- Prepare the Mayo: Mix the mayonnaise with salt and pepper in a small bowl for a tangy spread.
- Slice the Tomatoes: Chop your tomatoes into thick, juicy slices.
- Assemble the Sandwich: On one slice of bread, layer lettuce, bacon, scrambled eggs, and tomatoes. Spread mayo on the other slice and top it off.
- Secure and Serve: Use a toothpick if needed, cut in half, and dive in!
How to make The perfect bacon, egg, and tomato sandwich (Overview)
Making this sandwich is all about timing and balance. You want the bacon crispy, the eggs fluffy, and the tomato fresh.
Pro-tip: If you’re layering up, make sure the warm items go on the bottom. They create a base that can hold the juicy tomatoes without making everything soggy!
How to serve The perfect bacon, egg, and tomato sandwich
When it comes to serving this beauty, the sky’s the limit. Pair it with crispy hash browns or a fresh side of fruit for a pop of color.
Imagine the aroma as you cut into it, revealing the gooey egg and layers of flavor. The crunch of lettuce mixed with the rich bacon creates an irresistible experience that practically begs for a second bite.
How to store The perfect bacon, egg, and tomato sandwich
Want to save half for later? Here’s how to store it:
- Fridge: Wrap tightly in plastic wrap; it keeps for about 1 day. Keep in mind the tomatoes may get a little soggy.
- Freezer: Not recommended; sandwiches tend to lose texture when frozen.
If reheating, pop it in a skillet for the best results — nobody likes a soggy sandwich!
Tips to make The perfect bacon, egg, and tomato sandwich
Here are a few insider tricks to elevate your sandwich game:
- Timing is Everything: Cook bacon first, then use the residual fat for eggs. Yum!
- Toast Your Bread: This adds a delightful crunch and helps hold up against juicy tomatoes.
- Get Creative with Spreads: Mix in a touch of mustard or some herbs into the mayo for an extra kick!
Variation
Want to mix it up? Here are some tasty alternatives:
- Going Vegan: Swap bacon for crispy tempeh or mushrooms, and use tofu instead of eggs.
- Herb It Up: Fresh basil or parsley can transform your sandwich into a gourmet delight.
FAQs
Can I make this sandwich ahead of time?
Yes! But for best texture, assemble just before eating to keep the ingredients fresh.What can I use instead of bacon?
Turkey bacon, tempeh, or even roasted vegetables can be great swaps!Can I freeze the ingredients?
While you can freeze individual components like scrambled eggs, the assembled sandwich isn’t freezer-friendly.
Ready to indulge? Your perfect bacon, egg, and tomato sandwich awaits!
📌 Pin this recipe for your next cozy dinner night!
Bacon, Egg, and Tomato Sandwich
Ingredients
Method
- In a heated skillet, add your bacon slices. Cook until crispy.
- Remove the bacon and crack those eggs into the same pan. Stir slightly until soft and fluffy.
- Mix the mayonnaise with salt and pepper in a small bowl for a tangy spread.
- Chop your tomatoes into thick, juicy slices.
- On one slice of bread, layer lettuce, bacon, scrambled eggs, and tomatoes.
- Spread mayo on the other slice and top it off.
- Use a toothpick if needed, cut in half, and dive in!