Ever craved a hearty breakfast that feels like a warm hug?
The Only Breakfast Burrito Recipe You Need grabs your attention with its mouthwatering layers of crispy bacon, savory sausage, and creamy cheese wrapped up in a warm tortilla. This isn’t just any breakfast burrito — it’s a delightful, one-pan wonder that’s quick to prepare and will have everyone begging for seconds (or thirds!). With a few simple ingredients and minimal cleanup, it’s the perfect start to your day.
Why Make This Recipe
Why settle for a boring breakfast when you can have a flavor-packed burrito? Here are a few reasons to love this recipe:
- Easy Cleanup: Who wants to spend hours scrubbing after breakfast? Just one pan and your life is a little simpler. 🙌
- Family-Friendly: Kids and adults alike will dive right in. You’ll be the breakfast hero for satisfying everyone’s cravings!
- Affordable Ingredients: A wallet-friendly way to treat yourself without breaking the bank. Your taste buds and your budget will thank you!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 & 1/2 pounds thin-sliced bacon
- 1 pound bulk breakfast sausage
- 1 & 1/4 pounds cheddar cheese, shredded
- 30 ounces frozen shredded hash browns
- 1/3 cup (or more) bacon grease
- 1/2 cup (1 stick) butter for hash browns
- 1/2 cup chopped green onions
- 4 ounces cream cheese, chopped into chunks
- 15 large eggs
- 1 & 1/4 teaspoons Lawry’s Seasoning salt (or kosher salt)
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/4 cup butter for eggs
- 15 (10-inch) flour tortillas, warmed
- Optional: Sliced, Homemade or store-bought
Directions
Getting this deliciousness on your plate is a breeze! Follow these simple steps:
- Bake the Bacon: Line bacon on baking sheets and bake at 400°F until crisp.
- Chop the Bacon: Cool and then chop into bite-sized pieces.
- Save the Grease: Reserve some of that glorious bacon grease!
- Cook the Sausage: Brown the breakfast sausage in a skillet, optionally getting a little crispy texture.
- Shred the Cheese: Go ahead, unleash your inner cheese enthusiast!
- Crispy Hash Browns: Pack the frozen hash browns into patties and cook until beautifully crispy.
- Egg Magic: Whisk the eggs with seasonings and cook slowly with cream cheese for that creamy texture you crave.
- Store It Up: Warm the tortillas, add your fillings, fold them up tight, and garnish as you like.
- Wrap for Later: Wrap burritos in foil for an easy meal prep — perfect for later use.
- Reheat: Microwave or bake from refrigerated or frozen and voila! Breakfast magic!
How to Make The Only Breakfast Burrito Recipe You Need (Overview)
Making this breakfast burrito is seriously straightforward and totally worth it! Start by baking that crispy bacon while you cook up the sausage in another pan. Pack those hash browns and get them nice and crispy. Meanwhile, whisk your eggs with some cream cheese to make them fluffy and rich. Finally, assemble everything in your warm tortillas and wrap them up for future breakfasts.
Pro Tip: Don’t skimp on the bacon grease when cooking — it adds incredible flavor that takes these burritos to the next level!
How to Serve The Only Breakfast Burrito Recipe You Need
Picture this: you unwrap a warm, gooey burrito, and the aroma wafts through the air. You take a bite, and the combination of crispy bacon, tender sausage, and melty cheese brings the perfect crunch alongside your favorite hot sauce. Serve with a side of fresh fruit or a simple salad for a delightful balance. Add a sprinkling of green onions for a pop of color and flavor!
How to Store The Only Breakfast Burrito Recipe You Need
Leftovers never tasted so good! Store your burritos in the fridge for up to 4 days in an airtight container. If you want to freeze them, just wrap each burrito tightly in foil and stash them in the freezer, where they’ll keep for about 3 months. When you’re ready to dig in, just reheat in the microwave or bake until everything is warmed through.
Tips to Make The Only Breakfast Burrito Recipe You Need
Want to make this burrito even better? Here are a few insider tricks:
- Timing: Cook your hash browns right after the bacon for maximum efficiency.
- Ingredient Swaps: Use turkey bacon or sausage for a lighter option if you’re feeling health-conscious.
- Boost the Texture: Searing your sausage a little more gives a beautiful crunchy bite!
- Spice It Up: Toss in some jalapeños or hot sauce if you like it spicy! 🔥
Variation
Feeling adventurous? Switch it up by tossing in some spinach or bell peppers for added veggies. For a plant-based option, swap the bacon and sausage for tofu scramble and use vegan cheese — it’s all about customizing to your taste!
FAQs
Can I make the burritos ahead of time?
Absolutely! Just assemble your burritos, wrap them, and store in the fridge or freezer. They reheat beautifully!
What can I use instead of bacon grease?
Olive oil or butter work well too — just remember, it won’t have that delicious bacon flavor.
How do I keep them from getting soggy when reheating?
Remove any foil around the burrito before microwaving; it helps maintain that crispy texture!
📌 Pin this recipe for your next cozy dinner night!
Breakfast Burrito
Ingredients
Method
- Line bacon on baking sheets and bake at 400°F until crisp.
- Cool and then chop bacon into bite-sized pieces.
- Reserve some bacon grease.
- Brown the breakfast sausage in a skillet.
- Pack the frozen hash browns into patties and cook until crispy.
- Whisk the eggs with seasonings and cook with cream cheese until fluffy.
- Warm the tortillas and add fillings.
- Fold the tortillas tightly and garnish as desired.
- Wrap burritos in foil for meal prep.
- Reheat in microwave or bake until warmed through.