The Comfort of Crack Chicken Soup
Ever had a bowl of soup that wraps around you like a warm hug? This Crack Chicken Soup does just that! Creamy, cheesy, and simply irresistible, it boasts the perfect combination of comforting flavors. Best part? It comes together in one pot, making cleanup a breeze! If you’re looking for a quick and satisfying meal that will become an instant family favorite, you’ve hit the jackpot! 🍲
Why Make This Recipe
Here are a couple of reasons why you’ll fall head over heels for this recipe:
Easy Cleanup: Who has time for a mountain of dirty dishes? This one-pot wonder means you can enjoy your soup without the stress of scrubbing pans later.
Family-Friendly: Kids (and adults) love cheesy, creamy meals, right? They’ll be begging for seconds, and you won’t need to bribe them with dessert!
Plus, it’s super affordable! What could be better?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup corn (frozen or canned)
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Directions
Getting your cozy soup on is super simple! Just follow these steps:
- In a large pot, combine shredded chicken, chicken broth, and ranch seasoning. Bring to a boil.
- Add cream cheese and stir until melted and well combined.
- Mix in corn and cheddar cheese, then cook until heated through.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions.
How to Make The Comfort of Crack Chicken Soup (Overview)
It’s as easy as pie—no, wait, easier! Just dump, heat, and stir to create this creamy delight.
- Combine Ingredients: Start with your chicken, broth, and ranch in the pot.
- Melt It Down: Stir in the cream cheese until it blends beautifully.
- Add Texture: Toss in the corn and cheese for richness and flavor.
- Finish Strong: Don’t forget the seasoning—salt and pepper are your pals here!
Pro tip: Mix the cream cheese in the pot rather than melting it separately! It’s a smooth move that saves you time. 😉
How to Serve The Comfort of Crack Chicken Soup
Serve this beauty in a big bowl for maximum comfort. Top it off with a sprinkle of green onions for that fresh crunch and vibrant color.
Pair it with crusty bread to soak up all that creamy goodness. Can you smell it already? A little sprinkle of paprika or some crushed red pepper flakes can also add a delightful kick if you’re feeling adventurous!
How to Store The Comfort of Crack Chicken Soup
This soup can stay fresh in the fridge for 3-4 days. Simply transfer it to an airtight container and you’re good to go.
Feeling ambitious? You can freeze it too! Just make sure to leave some space at the top of the container for expansion. When you’re ready to enjoy, reheat it slowly on the stove or in the microwave, stirring occasionally. Easy-peasy!
Tips to Make The Comfort of Crack Chicken Soup
Want to elevate your soup game? Here are some insider tips:
- Timing is Key: Let the soup simmer for an extra 10 minutes for deeper flavor.
- Ingredient Swaps: Got leftover turkey? Use it instead of chicken for a holiday twang!
- Texture Matters: If you like it chunky, reserve some shredded chicken and add it just before serving.
Trust me, these tweaks will take your soup from good to amazing! 🥳
Variation
Craving something different? You can easily modify this recipe! Make it vegan by swapping the chicken for grilled veggies and using a plant-based cream cheese. A splash of lemon juice can add a zesty twist!
FAQs
Can I use rotisserie chicken?
Absolutely! In fact, it saves time and adds even more flavor.
Is this recipe freezer-friendly?
Yes indeed! It freezes well; just be mindful of the texture of the cream cheese when reheating.
Can I make this ahead of time?
Sure thing! Just reheat it on the stove and enjoy the flavors as they develop.
Now, who’s hungry? Dive into this delicious bowl of comfort!
📌 Pin this recipe for your next cozy dinner night!
Crack Chicken Soup
Ingredients
Method
- In a large pot, combine shredded chicken, chicken broth, and ranch seasoning. Bring to a boil.
- Add cream cheese and stir until melted and well combined.
- Mix in corn and cheddar cheese, then cook until heated through.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions.