The Best Gluten-Free Dinner Rolls That’ll Steal the Show

Ever had dinner rolls that make you question every other bread?

These gluten-free dinner rolls are fluffy, buttery, and provide that perfect pop of flavor that’ll have everyone asking for seconds. With just a few simple ingredients and a couple of steps, you can bake up a batch that steals the spotlight on any dinner table. Plus, they’re just as delightful for breakfast the next day. What’s not to love?

Why Make This Recipe

If you think gluten-free means sacrificing flavor, think again! Here are a few reasons why you need to whip up these rolls:

• Easy Cleanup: You’ll be amazed at the simplicity of this recipe—minimal mess equals happy chefs!
• Family-Friendly: Everyone can enjoy these, gluten-free or not. Kids will love them, and adults will appreciate their light, fluffy texture. Plus, they’re perfect for holiday dinners—who wants to serve stale bread?
• Quick to Whip Up: No need to spend hours kneading dough. Just mix and bake, and voilà! Dinner is ready.

Ingredients

You don’t need fancy stuff — just these basics!

• 3 cups gluten-free flour
• 1 tsp salt
• 2 tsp instant yeast
• 2 eggs (at room temperature)
• ¼ cup unsalted butter (softened)
• 1 ¼ cup milk (at room temperature)
• 2 Tbsp sugar
• 1 tsp apple cider vinegar (or lemon juice)

Directions

It’s as simple as pie—wait, is pie simple? Let’s just say these rolls are!

1. In the mixing bowl of your electric mixer, combine gluten-free flour, instant yeast, sugar, and salt.
2. Warm the milk to 45°C (115°F).
3. Pour the warm milk, softened butter, eggs, and apple cider vinegar into the bowl and mix until fully combined.
4. Grease a 9×13 inch baking pan or two 9-inch square/round pans. Using an ice cream scoop, place dough balls into the pans. Smooth out the tops of the dough with a spatula and cover with a kitchen towel. Let it rise in a warm spot for 1 hour.
5. While the dough is rising, adjust your oven rack to a lower position and preheat the oven to 350°F (177°C).
6. After an hour, bake for 25 to 30 minutes until the tops are golden brown.
7. Melt 2 tablespoons of butter and brush it over the tops before serving.
8. Cover any leftovers tightly and store at room temperature for 2-3 days or in the fridge for up to 1 week.

How to Make The Best Gluten-Free Dinner Rolls That’ll Steal the Show (Overview)

Here’s how it all comes together:

Start by mixing your dry good stuff—flour, yeast, salt, and sugar. Warm the milk to get it cozy (don’t burn it, please!) and add it along with the other wet ingredients. Mix until the dough is super combined, then let it rise for an hour—this is when the magic happens! Finally, pop them in the oven and watch them transform into little puffs of bliss.

Pro Tip: Don’t rush the rising phase; let those bubbles work their magic for the fluffiest rolls!

How to Serve The Best Gluten-Free Dinner Rolls That’ll Steal the Show

These dinner rolls are perfect on their own but can also become a canvas for whatever deliciousness you have in mind.

• Slather with butter: Who doesn’t love that warm, melty goodness?
• Pair with soups or stews: The soft rolls soak up flavors beautifully—it’s like a hug in a bowl.
• Add a sprinkle of herbs: Rosemary or thyme can elevate the aroma, making dinner feel extra special.

Just imagine the golden brown rolls on your table, steam rising as they’re pulled apart. Divine! 😍

How to Store The Best Gluten-Free Dinner Rolls That’ll Steal the Show

If you happen to have some leftovers—congrats, you made too many! 😂 These rolls will keep at room temperature for about 2-3 days or can be refrigerated for up to 1 week. In both cases, make sure to store them in an airtight container.

Reheating Tip: Simply pop them in the microwave for 10-15 seconds or in the oven at a low temperature until warmed through.

Tips to Make The Best Gluten-Free Dinner Rolls That’ll Steal the Show

Want insider tricks? Here you go:

1. Room Temperature Ingredients: Always let your eggs and milk come to room temperature. It helps with the rise!
2. Don’t Skip the Vinegar: It adds a little zing to the flavor and helps with the texture. Trust me on this one!
3. Experiment with Milk: You can swap milk for almond or coconut milk if you’re feeling adventurous.
4. Grease Your Pans Well: This prevents sticky situations. Nobody likes rolls that play hard to get!
5. Check for Doneness: Golden brown tops are your cue that they’re ready—not doughy like they just got out of bed!

Variation

Feeling creative? Try these variations to shake things up:

• Cheesy Rolls: Fold in shredded cheese before baking for a gooey twist.
• Herbed Rolls: Add a mix of dried herbs for a flavorful kick.
• Vegan Version: Substitute eggs with flaxseed meal and replace milk with plant-based milk.

FAQs

Can I make these rolls ahead of time?
Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just bring it back to room temp before baking.

Can I freeze these rolls?
Absolutely! They freeze well. Just wrap them tightly and pop them in the freezer for up to 3 months.

What if I don’t have gluten-free flour?
Don’t worry! You can use a gluten-free all-purpose flour blend. Just double-check it contains xanthan gum for that hold!

And that’s it! You’re just a few simple steps away from the best gluten-free dinner rolls that’ll leave your guests singing your praises. Enjoy the aroma, the taste, and more importantly, the joy of sharing!

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Dinner Rolls

These fluffy, buttery gluten-free dinner rolls are easy to make and perfect for any occasion, providing a delightful flavor that everyone will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 12 rolls

Course: Bread, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 3 cups gluten-free flour
• 1 tsp salt
• 2 tsp instant yeast
• 2 Tbsp sugar

Wet Ingredients

• 2 large eggs (at room temperature) Let the eggs come to room temperature for better rise.
• ¼ cup unsalted butter (softened)
• 1 ¼ cups milk (at room temperature) Can be substituted with almond or coconut milk.
• 1 tsp apple cider vinegar (or lemon juice) Helps with flavor and texture.

Method

 

Preparation

1. In the mixing bowl of your electric mixer, combine gluten-free flour, instant yeast, sugar, and salt.
2. Warm the milk to 45°C (115°F) and then pour it into the bowl along with softened butter, eggs, and apple cider vinegar. Mix until fully combined.
3. Grease a 9×13 inch baking pan or two 9-inch square/round pans.
4. Using an ice cream scoop, place dough balls into the pans and smooth out the tops with a spatula.
5. Cover with a kitchen towel and let it rise in a warm spot for 1 hour.

Baking

1. Adjust your oven rack to a lower position and preheat the oven to 350°F (177°C).
2. After an hour of rising, bake for 25 to 30 minutes until the tops are golden brown.
3. Melt 2 tablespoons of butter and brush it over the tops before serving.

Notes

Store leftovers tightly at room temperature for 2-3 days or in the fridge for up to 1 week. Reheat in the microwave for 10-15 seconds or in a low oven.