Ever walked into a kitchen where the sweet aroma of freshly baked cookies hits you like a warm hug? Get ready for some serious aroma therapy because these cookies are everything you’ve ever dreamed of. Imagine biting into a soft, chewy piece of heaven, gooey chocolate melting in your mouth, and guess what? They’re gluten-free!
Why make this recipe
You’ll love this recipe for a few irresistible reasons! First, it’s super easy to whip up — you don’t need to be a master baker to impress your friends and family. Second, there’s hardly any cleanup (who wants to spend all day washing dishes anyway?). And let’s be real: who doesn’t want a delicious treat that everyone can enjoy, gluten-free or not? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- ½ cup butter (softened)
- ⅓ cup white cane sugar
- ⅔ cup light brown sugar (packed)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1¾ cups gluten-free measure-for-measure flour
- 1 tsp baking soda
- ¼ tsp salt
- 1½ cups chocolate chips
Directions
Let’s make magic happen with some simple steps:
- Preheat the oven to 350°F and line your baking sheets with silicone mats or parchment paper.
- Cream the softened butter and sugars together for about 3-4 minutes until nice and creamy.
- Add the egg and vanilla extract; mix until everything is well combined.
- Stir in the gluten-free flour, baking soda, and salt until just mixed. Don’t overdo it!
- Fold in those glorious chocolate chips — the more, the merrier!
- Scoop dough onto the prepared baking sheets, spacing them out so they have room to spread.
- Bake for 10-12 minutes, until the edges are beautifully golden.
- Allow cooling slightly before transferring the cookies to a wire rack.
How to make The Best Gluten-Free Chocolate Chip Cookies (Overview)
This is a no-fuss, relaxed process! Start by preheating that oven so you’re ready to roll. Cream the butter and sugars until they feel like a cozy chocolate hug, mix in your egg and vanilla, and then gently fold in the dry stuff. Pro tip: Don’t be shy with the chocolate chips. Seriously, you can’t go wrong with extra!
How to serve The Best Gluten-Free Chocolate Chip Cookies
Picture it: a stack of warm cookies on a rustic plate, chocolate chips glistening like little gems. Serve these cookies with a glass of cold milk or a scoop of vanilla ice cream — the contrast of warm cookies and cold ice cream is unbeatable! The crunch of the edges against the chewy center makes each bite an experience. Your taste buds will thank you!
How to store The Best Gluten-Free Chocolate Chip Cookies
These cookies will keep for up to a week in an airtight container in the fridge, if they even last that long! Want to enjoy them later? You can freeze the dough for up to three months and bake them fresh whenever the craving strikes. Just remember to stash some away before they disappear! 😉
Tips to make The Best Gluten-Free Chocolate Chip Cookies
- Room-temperature ingredients make a world of difference for texture. Don’t be lazy!
- If you want extra chewiness, let the dough chill in the fridge for an hour before baking.
- Experiment with different types of chocolate — dark, milk, or even white chocolate! Who says the fun has to stop?
- For a nutty twist, throw in some chopped walnuts or pecans.
Variation
Feeling adventurous? Try swapping out half the chocolate chips for peanut butter chips or even adding a pinch of sea salt on top right before baking for a sweet-salty combo! Got friends who are vegan? You can easily replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water — let it sit for about 5 minutes until it thickens).
FAQs
1. Can I use regular flour instead of gluten-free flour?
Absolutely! Just use your favorite all-purpose flour, but then it won’t be gluten-free. 😜
2. How can I make these cookies dairy-free?
Swap the butter for a dairy-free alternative like coconut oil or a plant-based butter.
3. Can I freeze these cookies after baking?
Of course! Just let them cool completely, place in an airtight container, and they’ll last for a month in the freezer.
📌 Pin this recipe for your next cozy dinner night!
Gluten-Free Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F and line your baking sheets with silicone mats or parchment paper.
- Cream the softened butter and sugars together for about 3-4 minutes until nice and creamy.
- Add the egg and vanilla extract; mix until everything is well combined.
- Stir in the gluten-free flour, baking soda, and salt until just mixed. Don’t overdo it!
- Fold in the chocolate chips.
- Scoop dough onto the prepared baking sheets, spacing them out to allow for spreading.
- Bake for 10-12 minutes, until the edges are beautifully golden.
- Allow cooling slightly before transferring the cookies to a wire rack.