Thai Coconut Red Lentil Soup

Ready for a comforting hug in a bowl?

This Thai Coconut Red Lentil Soup is your go-to recipe for a cozy, satisfying meal that’s quick, creamy, and packed with flavor! Imagine a steaming pot of vibrant orange goodness, infused with aromatic spices, just waiting to warm you from the inside out. Trust me, this delightful dish in a one-pan setup will make your taste buds sing and your kitchen smell like heaven. 🍜

Why make this recipe

Why? Oh, let me count the ways! This soup is super easy to whip up—perfect for any night of the week. Cleanup? A breeze, since you only need one pot. Plus, it’s budget-friendly, using simple ingredients that won’t break the bank. Family-friendly? Absolutely! You’ll have everyone asking for seconds.

Ingredients

You don’t need fancy stuff—just these basics!

• 1 cup red lentils
• 1 can coconut milk
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon curry powder
• 1 tablespoon soy sauce or tamari
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Directions

Ready to dive in? Here’s how to create your soup masterpiece:

1. In a large pot, sauté onions, garlic, and ginger until fragrant.
2. Add curry powder and stir for another minute.
3. Toss in red lentils, coconut milk, and vegetable broth. Bring to a boil.
4. Reduce heat and let it simmer for 20-25 minutes, or until lentils are tender.
5. Stir in soy sauce and season with salt and pepper.
6. Serve hot, garnished with fresh cilantro and lime wedges.

How to make Thai Coconut Red Lentil Soup (Overview)

Let’s walk through the process, shall we? Start by sautéing the onions, garlic, and ginger until your kitchen smells divine. Don’t skip this step! It’s where the magic begins. Then, stir in that beautiful curry powder—just imagine the colors dancing in your pot! Next, toss in your lentils and liquids, and let it bubble away. After a little simmering, you’re almost there! Final touches? A splash of soy sauce and some seasoning, and voila! You’ve got soup for the soul.

How to serve Thai Coconut Red Lentil Soup

Serve this soup piping hot, topped with a sprinkle of fresh cilantro for that vibrant color and fresh taste. Add zesty lime wedges on the side for a punch of acidity that brightens every spoonful. For a delightful crunch, consider pairing it with some crispy bread or a salad! The creamy texture will dance with your palate, making it a feast for both eyes and taste buds.

How to store Thai Coconut Red Lentil Soup

Got leftovers? You might, but only if you can resist the deliciousness! Store any extra in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months. When ready to enjoy, just reheat it on the stove or in the microwave. If it thickens up, add a splash of broth to loosen it back up.

Tips to make Thai Coconut Red Lentil Soup

Want to master this recipe? Here are a few handy tricks:

• For extra depth, toast your spices before adding any liquids.
• Swap out red lentils for brown for a heartier texture.
• Don’t shy away from adding more veggies! Carrots or spinach blend in beautifully.
• Adjust the spice level by adding a pinch of cayenne if you’re feeling adventurous.
• Use lime zest for even more zing before serving!

Variation

Bored with the same old flavors? Mix it up! Try adding chopped tomatoes for a tangy twist or even some tofu for protein. Want to make it vegan? Omit the soy sauce and use tamari instead. Feeling a bit spicy? Toss in some red pepper flakes for a little heat.

FAQs

Can I make this soup ahead of time?
Absolutely! This soup stores well, making it perfect for meal prep or a cozy gathering.

What can I substitute for red lentils?
You can use brown or green lentils, but adjust the cooking time since they take longer to soften.

Is this soup gluten-free?
Yes, provided you use gluten-free soy sauce or tamari. Easy peasy!

📌 Pin this recipe for your next cozy dinner night!

Thai Coconut Red Lentil Soup

A cozy and satisfying Thai Coconut Red Lentil Soup that is quick, creamy, and full of flavor. Perfect for a family-friendly meal any night of the week.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Thai

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup red lentils
• 1 can coconut milk
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon curry powder
• 1 tablespoon soy sauce or tamari
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Method

 

Preparation

1. In a large pot, sauté onions, garlic, and ginger until fragrant.
2. Add curry powder and stir for another minute.

Cooking

1. Toss in red lentils, coconut milk, and vegetable broth. Bring to a boil.
2. Reduce heat and let it simmer for 20-25 minutes, or until lentils are tender.
3. Stir in soy sauce and season with salt and pepper.
4. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Reheat on the stove or in the microwave, adding a splash of broth if it thickens.