Texas Roadhouse Smothered Chicken

A Flavor Explosion on a Plate

Ever taken a bite of chicken so juicy and rich that it makes your mouth water just thinking about it? Texas Roadhouse Smothered Chicken is a creamy, cheesy delight that’s perfect for any dinner. This marvel comes together quickly in one pan, making it a weeknight win. With savory bacon, warm gravy, and topped with melty cheese, it’s a dish that’ll have you and your family saying, “More, please!”

Why Make This Recipe

You know what’s better than a kitchen filled with the smell of freshly grilled chicken? Easy cleanup and a happy family! This dish takes just a few ingredients and minimal effort while still delivering maximum flavor. It’s so delicious that your picky eaters won’t even think about complaining. Who wouldn’t want to enjoy a meal that’s as comforting as a hug?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 boneless, skinless chicken breasts
• 1 cup creamy gravy
• 1 cup shredded cheese (cheddar or your choice)
• 4 slices crispy bacon
• Salt and pepper to taste
• Olive oil for grilling
• Mashed potatoes or steamed vegetables for serving

Directions

Getting this delicious dish on the table is a breeze! Just follow these simple steps:

1. Preheat a grill or skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then drizzle with olive oil.
3. Grill the chicken for about 6-7 minutes on each side, or until perfectly cooked.
4. While the chicken is cooking, prepare the creamy gravy according to the package instructions or whip up your favorite homemade version.
5. Once cooked, place the chicken on a serving platter.
6. Pour the creamy gravy over the chicken, then top with shredded cheese and crispy bacon.
7. Serve the smothered chicken alongside mashed potatoes or steamed veggies.

How to Make Texas Roadhouse Smothered Chicken (Overview)

Making this dish is as easy as pie—well, easier! Start by grilling the chicken to get that perfect golden brown. Pro tip: Don’t skip seasoning; it’s the secret to maximizing flavor. While that’s sizzling, whip up some gravy; you can use store-bought (no shame in that game!) or make your own if you’re feeling adventurous. Once everything’s cooked, the magic happens when you pile on gravy, cheese, and bacon—it’s like a flavor party on your plate!

How to Serve Texas Roadhouse Smothered Chicken

Serving this dish is where you can really get creative! Picture creamy, rich gravy cascading over your golden chicken, topped with crunchy bacon and a sprinkle of melted cheese that oozes onto your plate. Pair it with buttery mashed potatoes or vibrant steamed veggies for a pop of color and texture. Your dining table will look like a feast fit for royalty, and the aroma? Simply heavenly!

How to Store Texas Roadhouse Smothered Chicken

Leftovers can be just as good as the first round! Store any extras in an airtight container in the fridge for up to 3-4 days. If you want to make ahead, you can freeze portions for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating. To reheat, a quick zap in the microwave or warming it up on the stove works like a charm!

Tips to Make Texas Roadhouse Smothered Chicken

• Don’t rush the grilling; patience is key for juicy chicken.
• If you like spice, sprinkle some cayenne pepper on the chicken before grilling.
• Experiment with different cheeses—pepper jack adds a nice kick!
• If you’re craving even more flavor, sauté some mushrooms alongside the chicken for a tasty twist.
• Always have extra bacon on hand; you can never have too much, right?

Variation

Looking to shake things up? Try swapping out chicken for turkey breast or for a veggie take, use mushroom caps stuffed with cheese and topped with gravy. You could also add herbs like thyme or rosemary to the gravy for a gourmet spin!

FAQs

1. Can I use frozen chicken breasts?
Absolutely! Just ensure you thaw them properly before grilling for even cooking.

2. How can I make this dish vegetarian?
Use hearty mushrooms instead of chicken and opt for vegetable gravy.

3. What can I serve with this dish?
While mashed potatoes and steamed veggies are classic sides, consider a fresh salad or cornbread for a deliciously rounded meal.

📌 Pin this recipe for your next cozy dinner night!

Texas Roadhouse Smothered Chicken

A creamy, cheesy delight featuring juicy grilled chicken, savory bacon, and warm gravy, perfect for a comforting dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 cup creamy gravy prepared according to package instructions or homemade
• 1 cup shredded cheese cheddar or your choice
• 4 slices crispy bacon
• Salt and pepper to taste
• tablespoons olive oil for grilling

Serving Suggestions

• mashed potatoes or steamed vegetables for serving

Method

 

Preparation

1. Preheat a grill or skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then drizzle with olive oil.

Cooking

1. Grill the chicken for about 6-7 minutes on each side, or until perfectly cooked.
2. While the chicken is cooking, prepare the creamy gravy according to the package instructions or whip up your favorite homemade version.

Serving

1. Once cooked, place the chicken on a serving platter.
2. Pour the creamy gravy over the chicken, then top with shredded cheese and crispy bacon.
3. Serve the smothered chicken alongside mashed potatoes or steamed veggies.

Notes

For best results, don’t rush the grilling; patience is key for juicy chicken. Experiment with different cheeses and don’t forget to have extra bacon on hand. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.