Tater Tot Sausage Breakfast Casserole – great make ahead recipe! Sausage, cheddar… | Best breakfast casserole, Breakfast recipes casserole, Breakfast casserole easy

The Ultimate Breakfast Casserole You Didn’t Know You Needed

Ever walked into a kitchen and been hit by the mouthwatering aroma of breakfast inviting you in? That’s exactly what you get with this Tater Tot Sausage Breakfast Casserole! Packed with savory sausage and melted cheddar, it’s the ultimate one-pan dish that sets the tone for a fantastic day. Not only is it quick and easy, but it’s also the kind of cozy comfort food that makes mornings feel extra special. Get ready to roll your sleeves up for something delicious!

Why Make This Recipe

Why should you whip up this Tater Tot Sausage Breakfast Casserole? Here are a few reasons:

• Minimal Cleanup: One pan, folks! Who wants to spend hours washing dishes when you could be enjoying your breakfast?
• Family-Friendly: Everyone loves tater tots and who can resist cheesy goodness? It’s a crowd-pleaser.
• Make-Ahead Magic: Prep it the night before, pop it in the oven in the morning, and boom—breakfast is served!

Seriously, who doesn’t want a hassle-free breakfast on a busy morning? 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound of breakfast sausage
• 1 (30-ounce) bag of frozen tater tots
• 1 cup of shredded cheddar cheese
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of dry mustard
• Salt and pepper to taste

Ready to rumble?

Directions

1. Preheat your oven to 350°F (175°C). You want that casserole to be nice and toasty.
2. Cook the sausage in a skillet over medium heat until browned and cooked through. Drain excess fat.
3. In a bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well blended.
4. In a greased 9×13-inch casserole dish, layer the cooked sausage, then spread the frozen tater tots evenly on top.
5. Pour the egg mixture over everything and sprinkle the cheddar cheese on top.
6. Bake for 45–50 minutes, or until the eggs are set and the tots are golden brown.
7. Let it cool slightly before slicing into squares. Dig in!

How to Make Tater Tot Sausage Breakfast Casserole – Great Make-Ahead Recipe!

Making this casserole is straightforward, and you’ll wonder why you didn’t try it sooner. Start by browning the sausage; that’s where the magic begins! While your meat is sizzling, whisk those eggs like you mean it! Mixing everything in layers ensures every bite is an explosion of flavor.

Pro Tip: Don’t skip letting it cool a bit before slicing. It helps everything hold together nicely!

How to Serve Tater Tot Sausage Breakfast Casserole

Serving this Tater Tot Casserole is just as easy as making it.

• Slice it into squares and serve hot—garnished with fresh herbs if you’re feeling fancy.
• Pair it with a fresh fruit bowl for a pop of color and crunch!
• Drizzle some hot sauce over it for that extra kick—everyone needs a little spice in their life, right?

The crunchy tots combined with the warm, cheesy goodness is a breakfast dream!

How to Store Tater Tot Sausage Breakfast Casserole

Store leftovers tightly covered in the refrigerator for up to 3–4 days. It also freezes beautifully, maintaining its deliciousness in the freezer for a month. When you’re ready to enjoy it, simply reheat in the oven until warmed through. Or, if you’re in a hurry, microwave individual portions for a quick breakfast fix.

Make-ahead tip: Assemble it the night before and store it in the fridge until it’s time to bake!

Tips to Make Tater Tot Sausage Breakfast Casserole

• Use turkey sausage instead of pork for a healthier twist.
• Feel free to mix in some veggies like bell peppers or spinach for an extra nutrition boost.
• If you like a crispy top, broil it for the last 2–3 minutes of baking—watch it closely, so it doesn’t burn!

Who knew breakfast could be this versatile?

Variation

Want to mix things up? Try adding different cheeses, like pepper jack for a spicy punch or a vegetarian sausage alternative to make it meat-free. You can also throw in cooked bacon to ramp up the flavor even more. The world is your breakfast oyster! 🌎🥚

FAQs

• Can I make this casserole the night before?
  Absolutely! Prep it, cover it, and store it in the fridge overnight. Just bake it in the morning!

• How do I freeze leftovers?
  Wrap individual portions tightly in plastic wrap and foil, then pop them in a freezer bag.

• What can I substitute for the milk?
  Feel free to use almond milk or oat milk for a dairy-free option!

Now that you know how to whip up this amazing Tater Tot Sausage Breakfast Casserole, why not give it a try? It’s the comfort food you didn’t know you needed in your life!

📌 Pin this recipe for your next cozy dinner night!

Tater Tot Sausage Breakfast Casserole

A delicious and easy-to-make breakfast casserole featuring savory sausage, crispy tater tots, and melted cheddar, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound breakfast sausage Can substitute with turkey sausage for a healthier option.
• 1 30-ounce bag frozen tater tots For best results, use a sturdy brand.
• 1 cup shredded cheddar cheese Feel free to try other cheese varieties.
• 8 large eggs
• 2 cups milk Can substitute with almond milk or oat milk for a dairy-free option.
• 1 teaspoon dry mustard
• to taste salt and pepper

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet over medium heat until browned and cooked through. Drain excess fat.
3. In a bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well blended.
4. In a greased 9x13-inch casserole dish, layer the cooked sausage, then spread the frozen tater tots evenly on top.
5. Pour the egg mixture over everything and sprinkle the cheddar cheese on top.

Cooking

1. Bake for 45–50 minutes, or until the eggs are set and the tots are golden brown.
2. Let it cool slightly before slicing into squares.

Notes

Serve warm, garnished with fresh herbs and paired with a fresh fruit bowl for added color. Optionally drizzle with hot sauce for extra flavor. Leftovers can be stored tightly covered in the refrigerator for up to 3-4 days or frozen for up to a month.