Craving a meal that gives you all the cozy feels?
There’s something magical about the combination of crispy tater tots, savory ground beef, and a creamy sauce that warms you right up. Meet the Tater Tot Casserole! This dish has become a viral sensation for good reason—it’s quick to whip up, needs just one pan, and even your pickiest eaters will lick their plates clean.
Why make this recipe
Why settle for boring dinners? This casserole checks all the boxes:
- Easy cleanup: You only need one dish to make it, so less scrubbing for you. 🙌
- Family-friendly: It’s like a hug in a dish, bringing smiles to everyone around the table.
- Affordable: Who doesn’t love feeding a crowd without breaking the bank?
So grab your apron and let’s make some dinner magic happen!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) tater tots
- 1/2 cup chopped onion
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion to the skillet and cook until softened.
- Stir in the cream of mushroom soup, and season with salt and pepper.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top with cheddar cheese, then arrange the tater tots on top.
- Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
- Serve hot and enjoy your comforting dinner!
How to make Tater Tot Casserole (Overview)
Making Tater Tot Casserole is as easy as 1-2-3! First, you’ll brown your beef and onions until they’re smelling heavenly. After mixing in the creamy soup, layer it all in a baking dish, top it with cheese, and finish with those crispy tater tots. Pro tip: Don’t skip the cheese—it adds that necessary melty goodness that takes this casserole over the top!
How to serve Tater Tot Casserole
When it’s time to dig in, you can serve this casserole straight from the oven. Picture that golden-brown topping, oozing cheese, and a beautiful mix of colors. For an extra touch, garnish with some chopped green onions or a dollop of sour cream. Serve it alongside a light salad or some steamed veggies to balance out all that deliciousness. 😊
How to store Tater Tot Casserole
Thinking of leftovers? This casserole keeps well! Store it in the fridge for about 3–5 days or freeze it for up to a month. Just make sure to let it cool before popping it into an airtight container. When you’re ready to enjoy it again, simply reheat in the oven for that same crispy goodness!
Tips to make Tater Tot Casserole
- Mix up the meat: Ground turkey or chicken works great if you want a leaner option.
- Add some veggies: Throw in some frozen peas or corn for a little color and nutrition!
- Spice it up: A pinch of paprika or cayenne can elevate the flavors—who doesn’t love a bit of kick? 🔥
Variation
Want to switch it up? Go vegan by using plant-based ground meat and a dairy-free cream soup. You can even explore flavor profiles with BBQ sauce or taco seasoning for a fun twist. Your tastebuds will thank you!
FAQs
Can I make Tater Tot Casserole ahead of time?
Yes! Assemble it the day before, keep it in the fridge, and pop it in the oven when you’re ready to bake.
What can I substitute for the cream of mushroom soup?
You can use any cream soup—like chicken or broccoli—or even make your own from scratch.
Can Tater Tot Casserole be frozen?
Absolutely! Just make sure you cool it completely and store it in an airtight container.
📌 Pin this recipe for your next cozy dinner night!
Tater Tot Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion to the skillet and cook until softened.
- Stir in the cream of mushroom soup, and season with salt and pepper.
- Spread the beef mixture evenly in a greased 9x13 inch baking dish.
- Top with cheddar cheese, then arrange the tater tots on top.
- Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
- Serve hot and enjoy your comforting dinner!