Tall And Fluffy Gluten Free Biscuits Recipe

Flaky, buttery goodness awaits!

Picture this: soft, warm biscuits that are not only tall and fluffy but also gluten-free! These biscuits are a delightful addition to your breakfast table or any meal that craves a comforting sidekick. Trust me, once you pull these golden beauties out of the oven, the aroma will have everyone flocking to the kitchen.

Why make this recipe

Why not? These biscuits are a total game-changer for anyone living the gluten-free life. You’ll love how easy they are to whip up, meaning no fuss and no stress. Plus, they’re perfect for families—kids will devour them without even knowing they’re gluten-free! Have a busy day ahead? You can toss them together in no time. Who says comfort food needs to be complicated?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free flour blend
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold butter (cubed)
• 3/4 cup cold buttermilk
• 2 tablespoons honey
• 1 egg (beaten)

Directions

1. Preheat your oven to 425°F (220°C).
2. Line your baking sheet with parchment paper. This prevents sticking and ensures even baking.
3. In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together well to make sure everything is evenly distributed.
4. Add cold butter cubes to the mixture. Use a pastry cutter to blend. Work until it resembles coarse crumbs. Don’t overmix, or your biscuits won’t be fluffy!
5. In a separate bowl, mix buttermilk, honey, and the beaten egg together.
6. Pour this mixture slowly into the dry ingredients. Stir gently until just combined. The dough will be slightly sticky.
7. Place dough on a floured surface and pat it to 1-inch thickness.
8. Cut biscuits using a round cutter. Don’t twist the cutter when cutting; this helps them rise!
9. Place the biscuits on the prepared baking sheet.
10. Bake for 12-15 minutes until they’re golden. They should rise beautifully and smell amazing!

How to make Tall And Fluffy Gluten Free Biscuits Recipe (Overview)

Making these biscuits is a breeze! Start by mixing your dry ingredients and then cutting in the butter until it feels like a dreamy, crumbly texture. Then, combine everything with your wet ingredients—just take it easy when stirring. Finally, pat the dough down, cut, and bake! Pro tip: Keep the butter cold to ensure that extra fluffiness! You got this!

How to serve Tall And Fluffy Gluten Free Biscuits Recipe

Serve these golden biscuits warm, perhaps slathered with butter and honey for that irresistible sweet-and-salty vibe. Or, go classic and pair them with your favoritemeal. They’re great alongside soups, stews, or even just a good cup of coffee! Imagine biting into a light and fluffy biscuit as it envelops you in warm buttery heaven. Yum!

How to store Tall And Fluffy Gluten Free Biscuits Recipe

These biscuits will stay fresh for about 2-3 days when stored in an airtight container at room temperature. Want to prep ahead? You can freeze them for up to 3 months—just pop them in the microwave or oven to reheat. Trust me; you’ll want these easy treats on hand!

Tips to make Tall And Fluffy Gluten Free Biscuits Recipe

• Use cold ingredients! This helps keep the biscuits fluffy.
• For a buttery flavor, try adding a bit of garlic powder before mixing.
• Experiment with different gluten-free blends to find your favorite texture!
• Don’t skimp on the buttermilk; it adds fantastic moisture.
• If you’re feeling adventurous, throw in some cheddar cheese or herbs for a savory twist.

Variation

Feeling bold? You can easily make these biscuits vegan by swapping the butter for coconut oil and using plant-based milk instead of buttermilk. Add a sprinkle of chives for extra flavor, or turn them into a sweet treat by mixing in some chocolate chips or dried fruit!

FAQs

Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to a day before baking.

What gluten-free flour blend do you recommend?
Look for a blend that includes xanthan gum for the best texture!

Can I freeze the biscuits?
Yep! Just freeze them after baking, and reheat them in the oven when you’re ready to enjoy!

📌 Pin this recipe for your next cozy dinner night!

Tall and Fluffy Gluten Free Biscuits

These gluten-free biscuits are tall, fluffy, and packed with buttery goodness, making them a perfect side for any meal or a delightful breakfast treat.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 biscuits

Course: Breakfast, Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups gluten-free flour blend Choose a blend that includes xanthan gum for best texture.
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1/2 cup cold butter (cubed) Keep cold for fluffiness.
• 3/4 cup cold buttermilk Don't skimp; it adds moisture.
• 2 tablespoons honey
• 1 large egg (beaten)

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. Line your baking sheet with parchment paper.
3. In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
4. Cut cold butter cubes into the flour mixture using a pastry cutter until it resembles coarse crumbs.
5. In a separate bowl, mix together the buttermilk, honey, and beaten egg.
6. Pour the wet mixture into the dry ingredients and stir gently until just combined.
7. Place the dough on a floured surface and pat it to 1-inch thickness.
8. Cut biscuits using a round cutter and place them on the prepared baking sheet.

Baking

1. Bake the biscuits for 12-15 minutes until they are golden brown.

Notes

Store biscuits in an airtight container at room temperature for 2-3 days. They can be frozen for up to 3 months and reheated as needed.