Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Tastebud Temptation Awaits!

Ever craved a hearty sub but felt too lazy to deal with all that bread? Say hello to Sub In A Tub, a delightful take on the famous Jersey Mike’s Sub Bowls! This dish is a perfect remedy for quick lunches or laid-back dinners. With layers of tender deli meats and crispy veggies topped off with zesty oil and vinegar, it’s a flavor explosion that’ll have your taste buds singing. Plus, it all comes together in one bowl—who doesn’t love a mess-free meal?

Why Make This Recipe

Why would you want to whip up Sub In A Tub? Here’s why:

• Ease of Prep: Quick and simple, you can have this deliciousness ready in no time. Seriously, it’s that easy!
• Happy Family: Kids and adults alike will dive into this colorful bowl of goodness. It’s like salad meets sandwich—win-win!
• Affordable and Versatile: You can use whatever deli meats you have on hand. No fancy ingredients are needed; just grab and go!

Ingredients

You don’t need fancy stuff—just these basics!

• 1 pound deli meats (e.g., turkey, ham, roast beef)
• 1 pound shredded lettuce
• 1 tomato, diced
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup green olives, sliced
• 1/4 cup banana peppers
• 1/4 cup shredded cheese (e.g., provolone or mozzarella)
• Olive oil
• Red wine vinegar
• Salt and pepper to taste

Directions

Let’s turn those ingredients into a bowl of magic! Follow these steps:

1. In a large bowl, layer the shredded lettuce as the base.
2. Add the deli meats on top of the lettuce.
3. Layer on the diced tomato, cucumber, and red onion over the meats.
4. Toss in the green olives and banana peppers.
5. Sprinkle shredded cheese on top.
6. Drizzle with olive oil and red wine vinegar.
7. Season with salt and pepper to taste.
8. Serve immediately or refrigerate until ready to serve.

How to Make Sub In A Tub (Copycat Jersey Mike’s Sub Bowls) (Overview)

Making your own Sub In A Tub is as simple as layering a salad, seriously! Start with a glorious bed of shredded lettuce, then pile on the deli meats that’ll get your mouth watering. Next, add the crunchy veggies and top it all off with cheesy goodness. Drizzle over that olive oil and vinegar for that zing that’ll make the flavors pop. Pro tip: Let it sit for a bit to let all those tasty flavors mingle. Yum!

How to Serve Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Get ready to impress! Serve this vibrant bowl in clear glass dishes to showcase those gorgeous layers. The crunch of the fresh veggies combined with the savory deli meats and the creamy cheese makes for a stunning presentation. Pair it with crispy pita chips for an extra crunch and a side of pickles for that perfect tang. Your kitchen will smell like a deli corner, and your friends will be drooling!

How to Store Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Got leftovers? No problem! Store your Sub In A Tub in an airtight container in the fridge for up to 3 days. If you want to get a jump on meal prep, you can assemble everything except the dressing in advance and keep it all ready to go. For the freshest flavors, avoid freezing this dish, though—you want to keep those crunchy veggies crisp!

Tips to Make Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Let’s talk insider tips:

• Ingredient Variations: Mix up the deli meats! Think salami or pastrami for a flavor twist.
• Veggie Love: Add in whatever veggies you have—peppers or radishes work wonders.
• Dressing it Up: Customize the dressing! A splash of lemon juice can add a delightful zing too.

Variation

Feeling adventurous? Make it vegan by swapping the deli meats for plant-based alternatives and go heavy on the veggies. You can even toss in some chickpeas to boost the protein. Feeling spicy? Add jalapeños for a kick that’ll wake up your taste buds!

FAQs

Can I make this ahead of time?
Absolutely! Just prep everything and keep the dressing separate until you’re ready to serve for optimal crunch.

Can I freeze Sub In A Tub?
It’s best enjoyed fresh, so avoid freezing. Stash those leftovers in the fridge instead!

What can I substitute for the deli meats?
Try using cooked chicken, tuna, or even a veggie patty for a twist.

📌 Pin this recipe for your next cozy dinner night!

Sub In A Tub

A delightful take on the famous Jersey Mike's Sub Bowls, Sub In A Tub combines layers of tender deli meats and crispy veggies in one mess-free bowl for a flavorful meal.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 pound deli meats (e.g., turkey, ham, roast beef)
• 1 pound shredded lettuce

Vegetables

• 1 tomato, diced
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup green olives, sliced
• 1/4 cup banana peppers

Toppings

• 1/4 cup shredded cheese (e.g., provolone or mozzarella)

Dressing

• Olive oil
• Red wine vinegar
• Salt and pepper to taste

Method

 

Preparation

1. In a large bowl, layer the shredded lettuce as the base.
2. Add the deli meats on top of the lettuce.
3. Layer on the diced tomato, cucumber, and red onion over the meats.
4. Toss in the green olives and banana peppers.
5. Sprinkle shredded cheese on top.
6. Drizzle with olive oil and red wine vinegar.
7. Season with salt and pepper to taste.
8. Serve immediately or refrigerate until ready to serve.

Notes

For best flavor, let the salad sit for a bit before serving. This dish can be made ahead of time, just keep the dressing separate until ready to serve.