Sticky Sweet Chili Chicken

A Smoldering Sensation for Your Taste Buds

Ever been hit with that irresistible craving for something sweet, spicy, and utterly delightful? Sticky Sweet Chili Chicken is your answer! This dish combines tender chicken with a glaze that’s so scrumptious it might just charm its way into your weekly meal rotation. And guess what? It’s super simple to whip up, making it perfect for a busy weeknight or when unexpected guests drop by.

Why Make This Recipe

Who doesn’t love a dish that delivers both flavor and ease in one neat package? Here’s why this sticky sensation is a must-try:

• Quick and Easy: You can make this in less than 30 minutes. Yes, you heard me right!
• One-Pan Wonder: Less dishwashing means more time enjoying your meal (and that Glee episode you’re binge-watching).
• Family-Friendly: Kids adore it! They might not even notice the veggies hiding under that delicious glaze.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken thighs or breasts, cut into chunks
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice or fresh veggies for serving

Directions

Let’s get cooking! Follow these easy steps to sticky perfection:

1. In a bowl, mix together sweet chili sauce, soy sauce, honey, garlic, and ginger.
2. Heat vegetable oil in a pan over medium-high heat.
3. Season chicken with salt and pepper, then add to the pan. Cook until browned on all sides.
4. Pour the sauce mixture over the chicken, stirring to coat.
5. Reduce heat and let simmer for 5-7 minutes, until chicken is cooked through and sauce is thickened.
6. Serve over rice or with fresh veggies.

How to Make Sticky Sweet Chili Chicken (Overview)

Making this dish is as easy as pie! First, mix up that delicious sauce — it’s the secret weapon here. While the chicken cooks, your kitchen fills with fragrant garlic and zesty ginger aromas that’ll have your neighbors looking over the fence. Then, toss the sauce on top and let it sizzle until that sticky goodness coats each piece perfectly. Pro-tip: Don’t skip toasting the garlic— it makes all the difference!

How to Serve Sticky Sweet Chili Chicken

Serving this dish is where the fun really begins! Picture a bowl of fluffy white rice or a rainbow of fresh veggies topped with the glossy, vibrant chicken pieces. Those juicy bits of chicken can take center stage while the colorful veggies add a refreshing crunch. The sweet chili aroma wafting from the kitchen? Absolute magic.

How to Store Sticky Sweet Chili Chicken

Leftovers? No problem! You can store this sticky delight in the fridge for up to 3-4 days. For longer storage, pop it in the freezer for up to 2 months. Just remember to cool it down before sealing it up. When you’re ready to enjoy, simply reheat on the stove or microwave until warmed through.

Tips to Make Sticky Sweet Chili Chicken

Here are some nifty insider tricks to elevate your cooking game:

• Use chicken thighs for juicier bites— the extra fat keeps it moist.
• Amp up the spice by adding a pinch of red pepper flakes to your sauce.
• Mix in some veggies like bell peppers or snap peas during cooking for added texture and color.

Variation

Feeling adventurous? Try switching up the sweet chili sauce for a spicy garlic sauce or even a homemade teriyaki for a change of pace. You can also make this dish vegan by swapping the chicken for tofu and ensuring your sauces are plant-based.

FAQs

• Can I use frozen chicken? Yep! Just ensure it’s fully thawed before cooking for even heat distribution.

• What if I don’t have sweet chili sauce? No worries! You can mix hot sauce with some sugar for a quick substitute if you’re in a pinch.

• Can I meal prep this? Absolutely! Prepare it ahead of time, and just reheat when you’re ready.

So, are you ready to dive into a plate of Sticky Sweet Chili Chicken goodness? Enjoy the flavors, the simplicity, and the smiles around the table!

📌 Pin this recipe for your next cozy dinner night!

Sticky Sweet Chili Chicken

A quick and easy dish combining tender chicken with a sweet and spicy glaze, perfect for weeknights or entertaining guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken thighs or breasts, cut into chunks Use thighs for juicier bites
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper to taste

For serving

• Cooked rice or fresh veggies Serve with fluffy white rice or colorful veggies

Method

 

Preparation

1. In a bowl, mix together the sweet chili sauce, soy sauce, honey, garlic, and ginger.

Cooking

1. Heat vegetable oil in a pan over medium-high heat.
2. Season chicken with salt and pepper, then add to the pan. Cook until browned on all sides.
3. Pour the sauce mixture over the chicken, stirring to coat.
4. Reduce heat and let simmer for 5-7 minutes, until chicken is cooked through and sauce is thickened.
5. Serve over rice or with fresh veggies.

Notes

Leftovers can be stored in the fridge for up to 3-4 days. For longer storage, freeze for up to 2 months. Reheat on the stove or microwave until warmed through. Pro-tip: Toast garlic before adding to the sauce for enhanced flavor.