Who doesn’t love a dish that combines rich flavors with minimal effort?
Imagine diving into a bowl of Sticky Garlic Chicken Noodles—the kind that makes your mouth water just thinking about it. This recipe is a keeper! It’s quick to make, packed with tasty goodness, and uses just a few simple ingredients. Perfect for a cozy weeknight dinner or impressing guests without breaking a sweat!
Why make this recipe
You’re going to love this dish for a few reasons.
- Easy Cleanup: Who has time to wash multiple pots and pans? This one-pan wonder means less scrubbing and more relaxing!
- Budget-Friendly: Cost-effective ingredients that won’t drain your wallet. You can get a delicious meal without going broke. 🎉
- Family-Friendly: Kids will devour it, and adults will appreciate the flavor. Everyone wins!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a flavorful sauce.
- Toss chicken pieces with cornstarch until coated—they’ll be extra crispy!
- Warm vegetable oil in a skillet over medium-high heat; add the chicken and cook for 6-8 minutes until golden brown.
- Pour the sauce over the chicken and simmer for 2-3 minutes until thickened.
- Cook the noodles according to package instructions, drain, and set aside.
- Add the noodles to the skillet and toss well to combine everything.
- Top with chopped green onions and sesame seeds before serving.
How to make Sticky Garlic Chicken Noodles (Overview)
Making these Sticky Garlic Chicken Noodles is like a culinary stroll in the park; it’s simple and satisfying!
- Start by whipping up that sauce—the smell will make you want to dive right in!
- Next, coat the chicken in cornstarch. This is where the magic happens; it gives the chicken that delightful crunch.
- Sauté until golden, then drown it in the scrumptious sauce. Pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor.
- Cook your noodles and toss! Serve garnished with green onions for that colorful pop. 😋
How to serve Sticky Garlic Chicken Noodles
These noodles look as good as they taste! Serve them in a big bowl where the saucy goodness can shine. Sprinkle with green onions for that freshness, and consider pairing with a side of steamed broccoli or a crisp salad for a contrasting crunch. The aroma? Absolutely mouthwatering!
How to store Sticky Garlic Chicken Noodles
You can keep these leftovers in the fridge for about 3-4 days. Just store them in an airtight container. For longer storage, pop them in the freezer, where they’ll last for about 3 months. Reheating tip: Add a splash of water when microwaving to bring back that delightful sauce!
Tips to make Sticky Garlic Chicken Noodles
- Timing Matters: Keep an eye on the chicken! Overcooking can lead to dry bits, which nobody wants.
- Ingredient Swaps: Got leftovers? Toss in some veggies like bell peppers or snap peas for a colorful upgrade!
- Texture Tips: For super tender chicken, marinate it in the sauce for 15 minutes before cooking. Be a flavor boss! 💪
Variation
Feel free to experiment! Want this dish vegan? Swap out the chicken for tofu or tempeh and use a plant-based stir-fry sauce. Craving more heat? Add extra chili flakes or a splash of sriracha. Enjoy crafting your own cotton-candy version of sticky, garlicky goodness!
FAQs
Can I make this dish ahead of time?
Yes! You can prep the sauce and chicken the day before and just combine them before serving.
What noodles work best?
You can use rice noodles or egg noodles. Both absorb that delightful sauce well!
Can I freeze the leftovers?
Absolutely! Just place them in an airtight container and freeze for up to 3 months.
📌 Pin this recipe for your next cozy dinner night!
Sticky Garlic Chicken Noodles
Ingredients
Method
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a flavorful sauce.
- Toss chicken pieces with cornstarch until coated.
- Warm vegetable oil in a skillet over medium-high heat; add the chicken and cook for 6-8 minutes until golden brown.
- Pour the sauce over the chicken and simmer for 2-3 minutes until thickened.
- Cook the noodles according to package instructions, drain, and set aside.
- Add the noodles to the skillet and toss well to combine everything.
- Top with chopped green onions and sesame seeds before serving.