Ever had a bite of something that packs a flavor punch and leaves you craving more? Enter Spicy Buffalo Chicken Sliders! These little beauties are not just delicious but also incredibly quick to whip up. Perfect for game day, parties, or just a cozy night in, these sliders take the classic buffalo chicken wing and transform it into a fun, handheld treat. Let’s dive into why you need to make these tonight!
Why Make This Recipe
Why do you need these sliders in your life? Let me tell you:
- Easy Cleanup: Who wants to slave over a sink full of dishes? Not us! Bake it all on a single sheet, and you’re golden.
- Family-Friendly: Kids love sliders! They’re like tiny sandwiches with a burst of flavor, and you can swap in their fave toppings.
- Budget-Friendly: With just a few ingredients, you can feed a crowd without breaking the bank. It’s a win-win!
Ingredients
You don’t need fancy stuff — just these basics!
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter (for brushing)
- Ranch or blue cheese dressing (optional)
- Pickles (optional)
Directions
Let’s get cooking! Just follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shredded chicken and Frank’s hot buffalo sauce until well coated.
- Place the slider buns on a baking sheet.
- Fill each bun with the buffalo chicken mixture and top with cheese.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm with ranch or blue cheese dressing and pickles, if desired.
How to Make Spicy Buffalo Chicken Sliders (Overview)
Making these sliders is a breeze! Start by mixing your shredded chicken with Frank’s sauce — this is where the magic happens! Then, load up those slider buns with the spicy chicken, smother them in cheese, and pop them in the oven. Pro tip: Brush with butter for that golden finish. You’ll be in and out of the kitchen in no time, leaving you plenty of moments to kick back and enjoy your snacks! 😋
How to Serve Spicy Buffalo Chicken Sliders
When you serve up these sliders, make it a feast! Stack them on a cute platter, and watch the cheese ooze out as you pull them apart. The aroma of spicy buffalo sauce will fill the air, making your mouth water. Pair with crunchy pickles and a side of ranch for dipping, and you’re ready for a taste explosion! 🍔✨
How to Store Spicy Buffalo Chicken Sliders
These sliders keep well in the fridge for about 3–4 days. Just make sure they’re in an airtight container! If you’re planning ahead, you can freeze them as well. To reheat, pop them back in the oven for a few minutes to get that melty goodness back on point. It’s all about winning at leftovers!
Tips to Make Spicy Buffalo Chicken Sliders
Here are some insider tricks to up your game:
- Use rotisserie chicken for a quicker option — saves time and tastes awesome!
- Don’t skip the butter on top; it adds a nice richness and helps brown the buns.
- Adjust the amount of buffalo sauce to control the heat level. Go wild or keep it mild — it’s your call!
- If you want some extra crunch, toss in some shredded lettuce or crispy onions before serving.
- Get creative with toppings – think jalapeños or avocado for a fresh twist!
Variation
Looking for a twist? Try swapping the buffalo chicken for BBQ pulled pork or even a vegan chickpea salad to keep it plant-based. You can also switch up the cheese for something like pepper jack for an extra kick. The world is your oyster, or should I say, your slider?
FAQs
Q: Can I use frozen chicken?
A: Absolutely! Just make sure to cook it thoroughly before shredding.
Q: How can I make them in advance?
A: You can prepare the chicken mixture ahead of time, assemble the sliders, then cover and refrigerate until you’re ready to bake.
Q: Can I freeze them after baking?
A: Yes! Just make sure they’re cooled down, then place them in a freezer bag. Reheat gently in the oven to keep the buns nice and soft.
Q: What can I use instead of chicken?
A: You can substitute with shredded tofu or tempeh mixed with buffalo sauce for a delicious vegetarian option!
📌 Pin this recipe for your next cozy dinner night!
Spicy Buffalo Chicken Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shredded chicken and Frank's hot buffalo sauce until well coated.
- Place the slider buns on a baking sheet.
- Fill each bun with the buffalo chicken mixture and top with cheese.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm with ranch or blue cheese dressing and pickles, if desired.