Why Make This Recipe
If you’re looking to spice up your snack game, look no further! Spicy Buffalo Chicken Sliders are like little flavor explosions in your mouth. Whether you’re hosting a game day party or just craving something munch-worthy, these sliders fit the bill perfectly. Plus, they’re super easy to put together—like, “I just rolled out of bed and this is the most effort required” easy.
Imagine sinking your teeth into tender, spicy chicken, gooey cheese, and a soft bun. What’s not to love? And let’s be real, anything that combines Buffalo sauce and cheese is a win in my book. 🤤
How to Make Spicy Buffalo Chicken Sliders
Don’t worry if you’ve never made sliders before; this recipe is simple enough for even the most hesitant cooks. Follow these easy steps, and you’ll have a platter of deliciousness in no time. Remember, no one needs to know how little effort you put into these!
Ingredients:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (your choice, but cheddar or mozzarella work great)
- Butter (for brushing)
- Optional: celery sticks and blue cheese dressing for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, toss shredded chicken with Frank’s hot buffalo sauce until well coated. Make sure every piece is swimming in that spicy goodness!
- Place the slider buns on a baking sheet and fill each bun with the buffalo chicken mixture. Don’t be shy!
- Top with cheese. The more, the merrier, right?
- Brush the tops of the buns with melted butter. This adds a nice golden touch!
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly and the buns are golden.
- Serve warm with celery sticks and blue cheese dressing if desired. Because, let’s face it, buffalo chicken needs its bestie.
How to Serve Spicy Buffalo Chicken Sliders
These sliders are perfect for any occasion. You can serve them at parties, game nights, or just as a cheeky midnight snack while binge-watching your latest obsession. For a little extra crunch, pair them with celery sticks. And let’s not forget the blue cheese dressing. Dipping is practically a requirement! Just thinking about it makes my mouth water.
How to Store Spicy Buffalo Chicken Sliders
If you have any leftovers (which, let’s be honest, is a questionable scenario), you can store them in an airtight container in the fridge. They should stay good for about 3 days. To reheat, simply pop them back in the oven for a few minutes. No one likes sad, cold sliders!
Tips to Make Spicy Buffalo Chicken Sliders
- Adjust the spice level: If you’re a spice wimp (no judgment here), start with less buffalo sauce and work your way up.
- Mix in some ranch dressing: For a creamier texture, feel free to mix some ranch dressing into the shredded chicken. Yum!
- Try different cheeses: Experiment with pepper jack or even feta for a tasty twist.
Variation
If you want to keep it totally wild (and I don’t blame you), consider adding bacon bits or even some sautéed onions for extra flavor. Don’t let your inner chef go to waste—get creative!
FAQs
Can I use rotisserie chicken?
Absolutely! Pre-cooked rotisserie chicken makes this recipe even quicker and more convenient. Just shred it and mix it with the sauce.
Can I freeze these sliders?
You bet! Just assemble them without baking, wrap them tightly, and pop them in the freezer. When you’re ready to enjoy, thaw and bake as directed.
What’s the best cheese for sliders?
It really comes down to what you love! Cheddar, mozzarella, or even pepper jack all add their own delicious twist. Go wild! 🎉
Now go ahead and unleash your inner snack master with these Spicy Buffalo Chicken Sliders. Trust me, your taste buds will thank you.
Spicy Buffalo Chicken Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, toss shredded chicken with Frank's hot buffalo sauce until well coated.
- Place the slider buns on a baking sheet and fill each bun with the buffalo chicken mixture.
- Top with cheese.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
- Serve warm with celery sticks and blue cheese dressing.