You Won’t Believe How Easy It Is to Make These Cookies!
The aroma of fresh-baked cookies wafting through your kitchen is a magic that instantly transports you to happier times. If you’re dreaming of Soft & Chewy Chocolate Chip Cookies that melt in your mouth, you’re in for a treat! This delightful recipe is not just another cookie; it’s a warm hug from your oven, perfect for sharing or sneaking a couple while they’re still warm. They come together quickly and require just a few familiar ingredients. Don’t you just love when something so delicious is also so simple?
Why Make This Recipe
Let’s face it: who doesn’t want cookies that are easy to make and taste incredible? Here are a couple of reasons why you’ll want to add this to your baking repertoire:
- Quick Cleanup: No one wants to spend hours in the kitchen, right? With simple tools and basic ingredients, you can whip these up and be on your way to cookies-and-milk bliss before you know it!
- Family-Friendly Fun: Kids love cookies (like, obviously), and getting them involved in the baking process is a great way to bond. Plus, what’s more exciting than sneaking a spoonful of dough together? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions
Baking is as easy as counting to ten, so let’s jump into it!
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, use a mixer to cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until fluffy.
- Gradually blend in the flour mixture, then stir in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Make Soft & Chewy Chocolate Chip Cookies (Overview)
Let’s break it down! Start by mixing your dry ingredients, which is just flour and baking soda. Pro tip: having everything at room temperature makes for a smoother batter, so don’t forget to let your butter chill out a bit outside the fridge. Cream the butter and sugars together until fluffy — it’s magical!
Next, beat in those eggs and vanilla, and then gently fold in the flour mixture. The best part? Stirring in the chocolate chips! It’s like hitting the jackpot every time you take a bite. Space those cookie dough balls out on the baking sheet, bake them to golden perfection, and let that heavenly smell fill your home. Easy peasy, right?
How to Serve Soft & Chewy Chocolate Chip Cookies
When it comes to serving, keep it simple and classic. Stack them high on a plate for that Pinterest-worthy look or serve them warm with a scoop of vanilla ice cream for a dreamy dessert! The chocolate chips will still be gooey, and the texture is a perfect contrast between warm and tender — trust me, your taste buds will thank you! 🍪❤️
How to Store Soft & Chewy Chocolate Chip Cookies
These cookies stay fresh for about a week in an airtight container at room temperature. If you want to keep them longer, pop them in the freezer for up to three months! For a quick reheat, toss them in the microwave for a few seconds until warm and melty again. Who can resist that?
Tips to Make Soft & Chewy Chocolate Chip Cookies
- Underbake just a tad: Take them out as soon as the edges are golden. They’ll continue to cook on the baking sheet.
- Use mix-ins: Throw in nuts, or swap some chocolate chips for peanut butter chips for a kick.
- Chill your dough: If you have time, chill your dough for about 30 minutes before baking. It helps with texture and flavor.
- Don’t skip the salt: Salty-sweet is the ultimate combo, so don’t skimp!
Variation
Feeling adventurous? You can easily turn these delightful cookies vegan by swapping the butter for a vegan alternative and the eggs for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). You can also sneak in some oatmeal for a chewy twist or add a sprinkle of cinnamon for a warm, seasonal flair.
FAQs
Q: Can I use whole wheat flour?
A: Absolutely! Just remember that it may alter the texture slightly, making them denser.
Q: Can I freeze the cookie dough?
A: Yes! Just scoop, freeze them on a baking sheet, then transfer to a bag for up to three months.
Q: How can I make them less sweet?
A: You can reduce the sugar by 1/4 cup or try a sugar alternative to lower the sweetness.
📌 Pin this recipe for your next cozy dinner night!
Soft & Chewy Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, use a mixer to cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until fluffy.
- Gradually blend in the flour mixture, then stir in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.