You’ll Love These Soft and Chewy Cinnamon Roll Sugar Cookies!
Imagine sinking your teeth into a warm, soft cookie that captures all the flavors of a cinnamon roll. That buttery richness combined with a swirl of cinnamon sugar? Pure bliss! These Soft and Chewy Cinnamon Roll Sugar Cookies are not just quick to whip up; they’ll have your kitchen smelling just like your favorite bakery. Can you even resist that aroma?
Why Make This Recipe
Why should you whip up a batch of these cookies? Well, for starters:
- Super Easy Cleanup: You only need a couple of mixing bowls, so that’s less scrubbing for you. Win-win!
- Family-Friendly Fun: Everyone loves cookies, right? These are perfect for baking with the kids or surprising the family after dinner.
- Versatile for Any Occasion: Whether it’s a cozy night in or a holiday gathering, these cookies fit right in.
Seriously, who doesn’t want a recipe that brings smiles without breaking a sweat? 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- A pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Directions
Let’s get those cozy cookies made! Follow these simple steps:
- In a mixing bowl, beat together 4 tablespoons of softened unsalted butter, ⅓ cup of packed brown sugar, 1½ tablespoons of all-purpose flour, 2½ teaspoons of ground cinnamon, and a pinch of salt until creamy.
- In another bowl, combine 1 cup of unsalted butter (softened but cool) and 1⅓ cups of granulated sugar. Mix until smooth!
- Add in 1¾ teaspoons of pure vanilla extract, 1 large egg, and 1 large egg yolk. Blend them into the mixture.
- Gradually mix in 2¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt.
- Gently fold in your cinnamon-sugar mixture from step one into the dough.
- Chill the dough for 30 minutes, then scoop and roll into balls.
- Bake at 350°F (175°C) for 10-12 minutes until the edges are just golden.
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies (Overview)
Making these cookies is a breeze and oh-so-rewarding! Start by mixing your cinnamon-sugar blend for that rich flavor. Then, whip up your dough, incorporating both brown and granulated sugars for that perfect chew. The chilling step isn’t just for flavor; it helps the cookies maintain their shape while baking. Pro tip: Take a little extra time to chill, and you’ll thank yourself later when you taste that perfect texture!
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
Ready to impress? Serve these cookies warm, perhaps drizzled with a little glaze for that sweet touch. Pair them with a cup of coffee or a tall glass of milk. Imagine biting into a soft cookie while the cinnamon aroma dances around you. It’s the perfect cozy moment!
How to Store Soft and Chewy Cinnamon Roll Sugar Cookies
Want to keep these goodies around a little longer? Store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, pop them into the freezer for up to three months. When ready to indulge, simply reheat them in the microwave for a few seconds to bring back that melty goodness.
Tips to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Here are a few insider tricks to elevate your cookie game:
- Butter Temperature Matters: Make sure your butter is softened but cool for the best texture.
- Don’t Skip the Chill: This helps avoid flat cookies and maintains that chewy center you crave.
- Cinnamon Swirl Surprise: Consider adding a bit of extra cinnamon in the dough for an intense flavor burst. Yum!
Variation
Feeling adventurous? You can switch things up by adding chopped nuts or dried fruit to the mix, or even swirling in a little cream cheese for a decadent filling. Want to make it vegan? Substitute the butter and egg with plant-based alternatives, and you’re all set!
FAQs
Can I make these cookies ahead of time?
Absolutely! You can mix the dough and chill it for a few hours before baking, or even freeze it for later.
What’s a good substitution for all-purpose flour?
You can use a gluten-free flour blend if you need to cater to dietary needs!
How do I make my cookies thicker?
Chilling the dough longer before baking can help give you that more substantial texture you’re after.
📌 Pin this recipe for your next cozy dinner night!
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Method
- In a mixing bowl, beat together 4 tablespoons of softened unsalted butter, ⅓ cup of packed brown sugar, 1½ tablespoons of all-purpose flour, 2½ teaspoons of ground cinnamon, and a pinch of salt until creamy.
- In another bowl, combine 1 cup of unsalted butter (softened but cool) and 1⅓ cups of granulated sugar. Mix until smooth!
- Add in 1¾ teaspoons of pure vanilla extract, 1 large egg, and 1 large egg yolk. Blend them into the mixture.
- Gradually mix in 2¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt.
- Gently fold in your cinnamon-sugar mixture from step one into the dough.
- Chill the dough for 30 minutes, then scoop and roll into balls.
- Bake at 350°F (175°C) for 10-12 minutes until the edges are just golden.