Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Creamy Comfort in Every Bite

Ever had chicken that practically melts in your mouth? That’s what you get with Slow Cooker Street Corn Chicken — a dish that floods your senses with creamy goodness and a hint of spice. Picture this: smoky corn mingling with tender chicken, all wrapped up in a luscious cream sauce. What’s even better? It’s a one-pot wonder, making cleanup a breeze. Seriously, who doesn’t love that?

Why Make This Recipe

You’re going to love this dish because:

• Easy Cleanup: Just toss everything in the slow cooker and let it do its thing. Your kitchen will thank you!
• Family-Friendly: Kids love it, and it’s a sneaky way to get some veggies in there too. Bonus points for you!
• Affordable: This meal is full of flavor without breaking the bank. Hello, budget-friendly dinner!

You won’t even have to have a long conversation about who’s making dinner tonight. 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb Boneless Chicken Breasts/Thighs (Thighs for richer flavor, breasts for a leaner option.)
• 2 cups Corn (Fresh grilled, frozen, or canned corn.)
• 4 oz Cream Cheese (Can use vegan alternatives like Tofutti or Kite Hill.)
• 1/3 cup Cotija Cheese (Feta works as a substitute.)
• 1 Lime (Juice from freshly squeezed preferred.)
• 2 cloves Garlic (Minced; jarred can be used.)
• 1/2 tsp Chili Powder (Chipotle or cayenne can be used for more heat.)
• 1/2 tsp Smoked Paprika (Adds smokiness.)
• 1/2 tsp Onion Powder
• Fresh Cilantro (Optional.)

Directions

Preparation

1. Place the chicken in your slow cooker.
2. Add the corn on top — how easy is that?
3. Stir in cream cheese and half the Cotija cheese for a rich, creamy base.
4. Squeeze in lime juice and toss in the minced garlic, chili powder, smoked paprika, and onion powder.
5. Mix until combined. Top with remaining Cotija cheese.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

How to Make Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite (Overview)

Making this dish is as straightforward as it gets. Just layer your chicken and corn, mix in those creamy additions, and let the slow cooker work its magic. Pro tip: Don’t skip toasting the garlic — it makes all the difference! As it simmers, those flavors meld together, creating a dreaminess that’s just irresistible. 😍

How to Serve Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

This is where you can get creative! Serve it over:

• Rice for a hearty meal.
• Tortillas for delicious street tacos. Just imagine that crispy outside and creamy inside!
• Salads for a lighter option; the colors of the corn and chicken will make your plate pop.

And don’t forget: a sprinkle of fresh cilantro adds a burst of color and flavor that ties everything together.

How to Store Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Leftovers? Heck yes! This dish keeps well in the fridge for up to 4 days. You can also freeze it for about 2 months. Just make sure it’s in an airtight container. When you’re ready to eat, let it thaw in the fridge overnight and reheat gently on the stove or microwave. Easy peasy!

Tips to Make Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Here are some insider tricks to nail your dish:

• Timing is everything: For ultra-tender chicken, opt for the longer cooking time on low.
• Change it up: Use different cheeses or spices based on your mood.
• Texture matters: If you want it creamier, add more cream cheese. You can never have too much!

It’s all about making it perfect for you. 😉

Variation

Feel free to spice things up!

• You can turn it vegan by using plant-based chicken and cream cheese substitutes.
• Add jalapeños for a touch of heat, or even some avocado for extra creaminess.

The options are endless, and you can customize it to your heart’s content!

FAQs

• Can I use frozen corn?
  Absolutely! Frozen corn works great and saves you some prep time.

• Can I make it ahead of time?
  You can prepare this dish up to a day in advance and store it in the fridge before cooking.

• How do I freeze leftovers?
  Make sure to cool them completely, then store in airtight containers. You can reheat it straight from frozen, though you may need extra time.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Street Corn Chicken

A creamy and flavorful dish featuring tender chicken and smoky corn, perfectly seasoned and slow-cooked for a comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Boneless Chicken Breasts/Thighs Thighs for richer flavor; breasts for a leaner option.
• 2 cups Corn Fresh grilled, frozen, or canned corn.
• 4 oz Cream Cheese Can use vegan alternatives like Tofutti or Kite Hill.
• 1/3 cup Cotija Cheese Feta works as a substitute.
• 1 each Lime Juice from freshly squeezed preferred.
• 2 cloves Garlic Minced; jarred can be used.

Seasonings

• 1/2 tsp Chili Powder Chipotle or cayenne can be used for more heat.
• 1/2 tsp Smoked Paprika Adds smokiness.
• 1/2 tsp Onion Powder
• to taste Fresh Cilantro Optional for garnish.

Method

 

Preparation

1. Place the chicken in your slow cooker.
2. Add the corn on top.
3. Stir in cream cheese and half the Cotija cheese.
4. Squeeze in lime juice and add minced garlic, chili powder, smoked paprika, and onion powder.
5. Mix until combined and top with remaining Cotija cheese.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Notes

Leftovers keep well in the fridge for up to 4 days and can be frozen for about 2 months. Thaw in the fridge overnight and reheat gently.