Slow Cooker Pineapple Pork

Get Ready for a Sweet and Savory Delight!

Ever walked into a kitchen that smells like a tropical vacation? With Slow Cooker Pineapple Pork, you can create that magic right at home! This dish is not only super easy to whip up, but it also brings together the sweetness of pineapple and the savoryness of tender pork in a way that dances on your taste buds. If you love one-pot meals that require minimal effort, this recipe is about to become your new best friend!

Why Make This Recipe

Why bother with a complicated dinner when you can have this flavor-packed dish on the table with almost zero fuss?

• Easy cleanup: Toss everything into the slow cooker, and you’re golden! That’s right, no mountain of dishes afterward.
• Budget-friendly: With just a few affordable ingredients, you’ll impress your family and friends without emptying your wallet.
• Family-approved: Who can resist tender pork drenched in a delicious sweet and savory sauce? Kids will eat it up, and adults will be asking for seconds. Bonus points!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds pork shoulder
• 1 can (20 ounces) pineapple chunks in juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 onion, sliced
• Salt and pepper to taste
• Cooked rice for serving

Directions

Time to bring this dish to life! Follow these simple steps:

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix together pineapple chunks (with juice), soy sauce, brown sugar, garlic, ginger, and onion.
3. Pour the mixture over the pork.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender.
5. Once cooked, shred the pork with two forks and mix it back into the sauce.
6. Season with salt and pepper to taste.
7. Serve over cooked rice or with your favorite sides.

How to Make Slow Cooker Pineapple Pork (Overview)

Let’s break this down into easy bites. Start by placing that gorgeous pork shoulder in your slow cooker. Mix the sweet pineapple and savory soy sauce with a little brown sugar for a hint of caramel, and don’t forget the garlic and ginger—both will give your pork an aroma that makes everyone wonder when dinner will be ready! After a few hours of blissful slow cooking, just shred the meat and mix it back in with the sauce. Ta-da! Dinner is served. Pro tip: Don’t skip the seasoning step; it brings all the flavors to life!

How to Serve Slow Cooker Pineapple Pork

Nothing says comfort like a warm bowl of pineapple pork over a fluffy bed of rice. The bright yellow pineapple chunks pop against the rich, glossy sauce, making this dish not only tasty but visually stunning! Want to impress even more? Garnish with some fresh cilantro or sliced green onions for that extra color and a refreshing crunch on top. Your guests will think you slaved away in the kitchen!

How to Store Slow Cooker Pineapple Pork

Got leftovers? Lucky you! Slow Cooker Pineapple Pork lasts about 3-4 days in the fridge, making it perfect for easy next-day lunches. You can also freeze it for up to 3 months—just be sure to store it in an airtight container! When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

Tips to Make Slow Cooker Pineapple Pork

Here are a few insider tricks to elevate your dish:

1. Marinate the pork: Give it a few hours (or overnight) in the marinade before cooking for extra flavor.
2. Don’t skip the garlic and ginger: They add amazing depth—trust me on this!
3. Add veggies: Throw in some bell peppers or carrots for added nutrition and color.
4. Serve with toppings: Consider adding crushed nuts or a sprinkle of sesame seeds for a little crunch.

Variation

Feeling adventurous? You can easily switch up the flavors! Try adding different fruits like mango or peach for a tropical twist, or use tofu instead of pork for a vegetarian option. Want some heat? A pinch of red pepper flakes could spice things up!

FAQs

Can I use another cut of pork?
Absolutely! You can swap in pork loin or tenderloin if you prefer something leaner, just adjust the cooking time.

Can I prepare this ahead of time?
Yes! You can mix the ingredients together and store them in the fridge until you’re ready to throw it all in the slow cooker.

How do I make it spicier?
Add a bit of chopped jalapeño or a splash of hot sauce to the sauce mixture for a kick!

Now you’re ready to wow your family with this delicious dish! Enjoy the compliments—you earned them! 😋
📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Pineapple Pork

A delightful one-pot meal featuring tender pork shoulder slow-cooked with sweet pineapple, savory soy sauce, garlic, and ginger.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds pork shoulder
• 1 can (20 ounces) pineapple chunks in juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 onion sliced
• Salt and pepper to taste
• Cooked rice for serving

Method

 

Preparation

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix together pineapple chunks (with juice), soy sauce, brown sugar, garlic, ginger, and onion.
3. Pour the mixture over the pork.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender.
2. Once cooked, shred the pork with two forks and mix it back into the sauce.
3. Season with salt and pepper to taste.
4. Serve over cooked rice or with your favorite sides.

Notes

For extra flavor, consider marinating the pork for a few hours or overnight in the sauce. Add bell peppers or carrots for color and nutrition, and garnish with fresh cilantro or green onions.