Slow Cooker Honey Garlic Pork Chops

Ready for a flavor explosion that will have your taste buds dancing?

Imagine sinking your teeth into succulent pork chops bathed in a velvety mixture of honey, soy sauce, and garlic that fills your kitchen with an irresistible aroma. Just picture it: as you walk through the door after a long day, the warm, sweet scent wraps around you like a cozy blanket. Slow Cooker Honey Garlic Pork Chops are just the recipe you need to take your weeknight dinners to a whole new level. This dish is not only easy to whip up but also a surefire way to impress the entire family (or surprise yourself on a quiet evening in).

Why Make This Recipe

You might be asking yourself, “What’s all the fuss about?” Well, let me break it down for you.

• Super easy cleanup: You’re only using the slow cooker, so less time scrubbing pots and pans means more time enjoying your delicious meal.
• Budget-friendly: Pork chops are usually a hit and won’t break the bank, making it easier to treat your loved ones without guilt.
• Family-approved: Kids love the sweet and savory combo, and who doesn’t love a meal that pleases everyone at the table? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• Pork chops
• Honey
• Soy sauce
• Garlic
• Salt
• Pepper
• Optional: Mashed potatoes, rice, or salad for serving

Directions

Follow these simple steps for a hassle-free dinner:

1. In a slow cooker, combine honey, soy sauce, minced garlic, salt, and pepper.
2. Add the pork chops and coat them well with the sauce.
3. Cover and cook on low for 6-8 hours or until the pork is tender and cooked through.
4. Serve over mashed potatoes, rice, or on a fresh salad.

How to Make Slow Cooker Honey Garlic Pork Chops (Overview)

Let’s take a quick stroll through this delightful process. First up, you’ll mix that sweet and savory sauce right in your slow cooker. It’s as easy as pouring the honey and soy sauce, then adding the garlic – yum! Next, toss in those pork chops and coat them thoroughly (they deserve that love). Just set the timer and let the slow cooker work its magic. Pro tip: Don’t skip toasting the garlic; it enhances the flavor! After a few hours, you’ll be greeted with the most tender and tantalizing pork chops you’ve ever known.

How to Serve Slow Cooker Honey Garlic Pork Chops

Feeling inspired? Serve these chops on a bed of buttery mashed potatoes – the creamy texture contrasts perfectly with the sweet goodness. Or try a fluffy rice base that soaks up all those flavorful juices. Want something light? A fresh salad with vibrant greens and crunchy veggies offers a refreshing bite. Imagine the gorgeous colors and the aroma wafting from your plate – you might just make it the centerpiece of your dinner table! 🌈

How to Store Slow Cooker Honey Garlic Pork Chops

Got leftovers? Scoop those beauties into an airtight container, and they’ll stay fresh in the fridge for up to 3 days. Need to save them for later? Freeze the extras, and they’ll be good for about 3 months. When you’re ready to indulge again, just reheat in the microwave or on the stovetop until warmed through.

Tips to Make Slow Cooker Honey Garlic Pork Chops

• Pork loin or boneless chops are great substitutes if that’s what you have on hand.
• Want to amp it up? Add a sprinkle of red pepper flakes for a spicy twist.
• For a thicker sauce, remove the pork after cooking and simmer the sauce to reduce it before serving.

Variation

Feeling adventurous? Swap out pork chops for chicken thighs or even tofu for a vegetarian take. Don’t forget to adjust cooking times accordingly! You can also experiment with different honeys (like lavender or wildflower) for a unique flavor profile.

FAQs

1. Can I use frozen pork chops?
Yes, you can! Just increase the cooking time as needed.

2. How do I make this dish gluten-free?
Simply replace soy sauce with a gluten-free soy sauce or tamari.

3. Can I prepare this recipe ahead of time?
Absolutely! You can prep the sauce and chops the night before, store them in the fridge, and toss them into the slow cooker the next day.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Honey Garlic Pork Chops

A delicious and easy recipe for tender pork chops bathed in a sweet and savory honey garlic sauce, perfect for weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Pork chops Pork loin or boneless chops can be used as substitutes.
• 1/2 cup Honey Consider using different types of honey for unique flavors.
• 1/4 cup Soy sauce Use gluten-free soy sauce or tamari for a gluten-free version.
• 3 cloves Garlic, minced Toasting the garlic enhances the flavor.
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

For Serving

• optional Mashed potatoes, rice, or salad Choose one or more for serving.

Method

 

Preparation

1. In a slow cooker, combine honey, soy sauce, minced garlic, salt, and pepper.
2. Add the pork chops and coat them well with the sauce.
3. Cover and cook on low for 6-8 hours or until the pork is tender and cooked through.
4. Serve over mashed potatoes, rice, or on a fresh salad.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze for about 3 months. Reheat in the microwave or stovetop when ready to serve. For a thicker sauce, remove pork after cooking and simmer the sauce to reduce it.